Vegetable Poha | How to make Vegetable Poha

How to make Vegetable Poha

1. Take a pan, heat it and put oil.
2. Add mustard seeds, curry leaves and whole red chillies.
3. Add vegetables and saute for two minutes.
4. Add salt, red chilli and haldi powder.
5. Mix well.
6. Soak the poha in water for one minute and strain.
7. Add poha into the vegetables and mix well.
8. Squeeze some lemon juice on top.
9. Spread Aloo bhujiya as per taste (Optional)
10. Serve with ketchup or green chutney.