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Photo of Vegetable Poha by Alka Munjal at BetterButter
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Vegetable Poha

Jun-27-2016
Alka Munjal
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vegetable Poha RECIPE

Healthy and light.

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Maharashtra
  • Sauteeing
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. 1 cup Poha
  2. 1 cup finely chopped vegetables (Carrot, capsicum, Beans, Onion and Potato)
  3. 4 to 5 curry leaves
  4. 1 tsp mustard seeds
  5. 2 tsp oil
  6. 2 tsp lemon juice
  7. aloo Bhujiya 1 packet
  8. Whole red chillies 2 or 3
  9. red chilli Powder 1/2 tsp
  10. haldi 1/2 tsp (Optional)
  11. salt to taste

Instructions

  1. Take a pan, heat it and put oil.
  2. Add mustard seeds, curry leaves and whole red chillies.
  3. Add vegetables and saute for two minutes.
  4. Add salt, red chilli and haldi powder.
  5. Mix well.
  6. Soak the poha in water for one minute and strain.
  7. Add poha into the vegetables and mix well.
  8. Squeeze some lemon juice on top.
  9. Spread Aloo bhujiya as per taste (Optional)
  10. Serve with ketchup or green chutney.

Reviews (2)  

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Kasturi Achari
Apr-27-2018
Kasturi Achari   Apr-27-2018

Jaya Ray
Jun-28-2016
Jaya Ray   Jun-28-2016

It's wonderful

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