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Photo of Mac And Cheese Bun Burgers by Manami Sadhukhan at BetterButter
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Mac And Cheese Bun Burgers

Sep-22-2018
Manami Sadhukhan
40 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mac And Cheese Bun Burgers RECIPE

Mac and Cheese Bun Burgers are a delicious chicken burger with deep fried mac and cheese as the bun. So try out this recipe and see for yourself.

Recipe Tags

  • Non-veg
  • Easy
  • Kitty Parties
  • Fusion
  • Frying
  • Breakfast and Brunch
  • High Fibre

Ingredients Serving: 2

  1. 300 gram macaroni
  2. 4 cups of water
  3. 3 tablespoon unsalted butter
  4. 150 gram mozzarella cheese
  5. 150 gram cheddar cheese
  6. 250 ml whole milk
  7. 2 teaspoon salt
  8. 1 teaspoon mustard powder
  9. 1 teaspoon paprika powder
  10. 1 teaspoon garlic powder
  11. 100 gram all-purpose flour
  12. 2 eggs, beaten
  13. 1 cup breadcrumbs
  14. 1 cup refined oil
  15. 300 gram chicken mince, formed into patties
  16. 1 teaspoon ginger garlic paste
  17. 1/2 teaspoon soya sauce
  18. 1/2 teaspoon tomato sauce
  19. 1 teaspoon black pepper powder
  20. 4 teaspoon breadcrumb
  21. salt to taste
  22. Red onion, sliced, to serve
  23. tomato, sliced, to serve
  24. 1 tablespoon eggless mayyonaise,to serve
  25. Iceberg lettuce, to serve

Instructions

  1. 1. Put water in a pan and heat it. Add macaroni,salt and oil into it.
  2. 2. Boil it to 4-5 minutes. Your pasta should be al dante cooked. When done drain the water and keep aside.
  3. 3. Heat a pan, add macaroni and unsalted butter into it.
  4. 4. Then add in mozzarella cheese and cheddar cheese,mix well.
  5. 5. Now add in mustard powder, salt and stir well.
  6. 6. Then add paprika powder,garlic powder and milk respectively to the pot.
  7. 7. Turn heat up to medium low and stir until cheeses are melted and all ingredients are well combined.
  8. 8. Remove the pot from the heat and pour the pasta mixture on a tray.
  9. 9. Spread evenly with a spatula, cover with plastic wrap, and refrigerate for at least 30 minutes.
  10. 10. Once cooled, use a rounded container roughly 4-inches in diameter to cut out 4-6 'buns'.
  11. 11. Place flour, eggs, and breadcrumbs in three separate bowls.
  12. 12. Dip each macaroni bun in flour, then egg, and finally breadcrumbs, coating evenly.
  13. 13. Heat oil in a Kadai, place the macaroni buns gently in oil and fry 3-4 minutes, until golden brown.
  14. 14. When done remove with a slotted spoon and place them in a plate. Keep them aside.
  15. 15. Season chicken mince with ginger garlic paste, soya sauce, tomato sauce and salt.
  16. 16. Add breadcrumbs into it and formed into patties.
  17. 17. Heat oil in a grill pan over high heat, sear patties to desired fineness, flipping halfway through.
  18. 18. Place burger between two mac and cheese buns.
  19. 19. Top with iceberg lettuce, sliced tomato,sliced onion and mayyonaise.
  20. 20. Mac and Cheese Bun Burgers are ready to serve.

Reviews (1)  

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Reema Garg
Sep-24-2018
Reema Garg   Sep-24-2018

Thanks for sharing this recipe.

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