Crispy cajun baby potatoes | How to make Crispy cajun baby potatoes

By Chandhana Rao  |  27th Jun 2016  |  
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  • Crispy cajun baby potatoes, How to make Crispy cajun baby potatoes
Crispy cajun baby potatoesby Chandhana Rao
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Video for key ingredients

  • Homemade Mayonnaise

About Crispy cajun baby potatoes Recipe

Crispy baby potatoes with spicy mayonnaise, those multiple trips to Barbeque Nation inspired me to recreate these in my kitchen!

Crispy cajun baby potatoes is one dish which makes its accompaniments tastier. With the right mix of flavours, Crispy cajun baby potatoes has always been everyone's favourite. This recipe by Chandhana Rao is the perfect one to try at home for your family. The Crispy cajun baby potatoes recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Crispy cajun baby potatoes is few minutes and the time taken for cooking is 30 minutes. This is recipe of Crispy cajun baby potatoes is perfect to serve 4 people. Crispy cajun baby potatoes is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Crispy cajun baby potatoes. So do try it next time and share your experience of cooking Crispy cajun baby potatoes by commenting on this page below!

Crispy cajun baby potatoes

Ingredients to make Crispy cajun baby potatoes

  • Baby potatoes 750 grams ( Boiled with peel till tender / on medium heat for 2 whistles)
  • 2 tsp oil ( If air frying ) / 1/2 cup oil ( If Shallow frying )
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • For spicy mayonnaise-
  • 1/2 cup store bought mayonnaise
  • 2 Tsp tomato ketchup
  • 1/2 tsp chilli powder
  • 1/4 tsp lemon juice
  • 2 tbsp Finely chopped onions
  • 1 tsp finely chopped green chilli
  • 1 tsp finely chopped coriander
  • salt to taste
  • Chat masala for dusting.

How to make Crispy cajun baby potatoes

  1. 1. Pre-heat your air fryer at 200 degrees for 10 minutes / heat oil in a shallow pan.
  2. 2. Take the boiled potatoes and put them on a plate (Keep the skins on ). gently smash them to make a disc.
  3. 3. In a bowl, mix oil, salt and pepper and the toss the smashed potatoes till they are coated evenly ( Skip this step if you are shallow frying the potatoes )
  4. 4. Place the potatoes in the airfryer basket and cook at 200 degrees for 10-15 minutes until crisp, mix once in between to avoid burning.Remove onto a plate. If shallow frying, heat oil in a shallow pan, place the potatoes and cook on medium heat.
  5. 5. Mix all the ingredients listed under spicy mayonnaise.
  6. 6. Gently dress the potatoes with the spicy mayonnaise, dust some chat masala and garnish with coriander. Server with a wedge of lemon!

My Tip:

Mix all ingredients for the spicy mayonnaise and let sit for at least 30 minutes as this will help take the edge off the onions and make them soft and delicious

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