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Photo of Corn pakora with mint chutney by Nandini Rathore at BetterButter
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Corn pakora with mint chutney

Jun-27-2016
Nandini Rathore
20 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Corn pakora with mint chutney RECIPE

A change from regular pakoras, it gives a different spicy taste with the sweetness of fresh corns.

Recipe Tags

  • Kitty Parties
  • Blending
  • Frying

Ingredients Serving: 5

  1. Pakoras:2 cups fresh corns from bhuttas (grated)
  2. Green chillies chopped- 2 tbsp
  3. Ginger garlic paste 1tbsp
  4. 1 cup besan ( gram flour)
  5. Salt according to your taste
  6. Red chilly powder 1/2tsp
  7. Chopped potatoes 1 cup
  8. Oil for frying

Instructions

  1. Heat oil in a deep pan for frying.
  2. Mix well all the ingredients in a large vessel and whip up with the help of hands.
  3. Drop little pakoras in heated oil and fry till they become golden brown.
  4. Serve hot with mint chutney to fullfill the 4pm craving.

Reviews (1)  

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Priyanka Bapardekar
Nov-26-2016
Priyanka Bapardekar   Nov-26-2016

Tried this and turned out nice and yummy. Very easy recipe, Thanks for sharing.

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