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Subz Kheema Cutlets

Jyoti Harish
40 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Subz Kheema Cutlets RECIPE

Cutlets made of soya granules & various nutritious veggies.

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • North Indian
  • Frying
  • Sauteeing
  • Snacks
  • High Fibre

Ingredients Serving: 4

  1. salt as per taste
  2. 2 tablespoon oil + more oil for shallow frying
  3. 1/2 cup soya granules
  4. 2 potatoes boiled and grated
  5. 1/4 cup green peas blanched and crushed
  6. 1/4 cup grated carrots
  7. 1 Tablespoon chopped garlic
  8. 1/2 tablespoon chopped ginger
  9. 1 medium onion finely chopped
  10. 2 tablespoon green coriander finely chopped
  11. 2 green chillies finely chopped
  12. 1/4 teaspoon turmeric powder
  13. 1 teaspoon kashmiri chilli powder
  14. 1 teaspoon garam masala powder
  15. 1 teaspoon chaat masala
  16. 1/2 tsp cumin seeds
  17. a pinch of hing
  18. 1 teaspoon dhana jeera powder
  19. 1/2 Teaspoon sugar
  20. Juice of 1 lemon
  21. 1 cup fine breadcrumbs


  1. Soak soya granules in warm water for 10 minutes. Squeeze excess water and transfer to a large mixing bowl.
  2. In a non stick pan take 2 tablespoons of oil. Add cumin seeds, hing. When cumin crackles, add onion, green chillies, garlic & ginger. Saute for 1-2 minutes on high flame.
  3. Now add turmeric powder, red chilli powder, dhana-jeera powder, garam masala, salt & mix well.
  4. To this fried masala add the grated potatoes, green peas, carrot and saute on high flame for 2 minutes.
  5. Transfer the potato mixture to the mixing bowl containing the soya granules.
  6. Add chaat masala, lemon juice, sugar and chopped coriander leaves. Mix all ingredients well.
  7. At this point...if the mix is too moist, add 1/2 cup fine bread crumbs and adjust seasoning accordingly.
  8. Shape the mixture into flat roundels or to desired cutlet shape. Lightly brush the patties with water, coat well in breadcrumbs and keep aside.
  9. Repeat for rest of the mixture & keep all the patties ready to be shallow fried.
  10. Hear 4-5 tablespoon oil in a non stick pan & shallow fry the cutlets till crisp n golden brown from both sides.
  11. Serve hot with mind chutney & ketchup.

Reviews (2)  

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Sukhmani Bedi
Sukhmani Bedi   Jun-27-2016

Jyoti Harish
Jyoti Harish   Jun-27-2016

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