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Photo of Egg souffle by Jutika Das at BetterButter
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Egg souffle

Jun-27-2016
Jutika Das
15 minutes
Prep Time
10 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Egg souffle RECIPE

Breakfast punch

Recipe Tags

  • Non-veg
  • Easy
  • Christmas
  • Baking
  • Breakfast and Brunch

Ingredients Serving: 1

  1. eggs 2
  2. pepper to taste
  3. oil /butter for brushing
  4. salt to taste
  5. Cheddar cheese- 1/2 cup shredded

Instructions

  1. Brush the ramekin mould with oil /butter in upward strokes.
  2. Separate the egg white and yolk.
  3. Beat egg white for 45 sec.
  4. Put the beaten white into the mould. Make a hole. Pour the yolks. Sprinkle salt pepper and cheese. Smooth the top.
  5. Bake in a preheated oven at 180 degree for 10 min.

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