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Photo of Hershey's Chocolate Bundt Cake by Insiya Kagalwala at BetterButter
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Hershey's Chocolate Bundt Cake

Sep-24-2018
Insiya Kagalwala
60 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Hershey's Chocolate Bundt Cake RECIPE

All time favourite chocolate cake

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Dessert
  • Breakfast and Brunch
  • Side Dishes

Ingredients Serving: 8

  1. Butter 225 grms
  2. 1 cup Hershey's Chocolate syrup
  3. 3 eggs
  4. 2 1/4 cup flour
  5. 1 tsp Baking pwdr
  6. 2 cups butter milk(2 cups milk +2 tsp vinegar)
  7. Sugar 2 cups

Instructions

  1. TAKE 2 -1/4 CUPS FLOUR, ADD 1 TSP BAKING POWDER, SET ASIDE
  2. TAKE 2 CUPS MILK, ADD 2 TSP VINEGAR, MIX TO MAKE BUTTERMILK, SET ASIDE
  3. TAKE 225 GMS SOFTENED BUTTER, ADD 2 CUPS SUGAR
  4. WHISK TILL PALE & FLUFFY
  5. ADD 3 EGGS, ONE AT A TIME, WITH A 5 MINUTE INTERVAL, WHISKING BETWEEN EACH ADDITION
  6. ADD THE FLOUR MIX TO THE BATTER, CONTINUE TO WHISK
  7. ALTERNATING WITH THE FLOUR MIX, ADD THE BUTTERMILK MIXTURE GRADUALLY, WHISK
  8. MIX UNTIL ALL THE FLOUR MIX & BUTTERMILK IS USED UP
  9. DIVIDE THE BATTER INTO 2 HALVES
  10. ADD 1 CUP HERSHEY'SCHOCOLATE SYRUP
  11. TO 1 PART OF THE BATTER
  12. FOLD & MIX THE BATTER
  13. CUT & FOLD UNTIL THE HERSHEY'S CHOCOLATE SYRUP IS MIXED IN
  14. TAKE A BUTTER-GREASED & FLOUR-DUSTED BUNDT PAN
  15. FIRST ADD THE PLAIN BATTER
  16. THEN ADD THE CHOCOLATE BATTER
  17. TAP GENTLY TO EVEN IT OUT COMPLETELY
  18. BAKE IN A PRE HEATED OVEN AT 180 DEGREES FOR 55 MINS
  19. WHEN DONE, ALLOW THE READY CAKE TO SIT IN THE BUNDT PAN FOR 10 MINS
  20. INVERT & TRANSFER IT ON THE SERVING DISH
  21. DRIZZLE SOME HERSHEY'S CHOCOLATE SYRUP ON TOP
  22. SLICE & SERVE
  23. TRY IT, IT'S YUM

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