Sambhar | How to make Sambhar

By Supriya Bhatia  |  24th Sep 2018  |  
5 from 1 review Rate It!
  • Photo of Sambhar by Supriya Bhatia at BetterButter
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

0

1

About Sambhar Recipe

Sambhar a South Indian preparation goes well with dosas , idlis , appam n vadas..We love it with plain rice..

Sambhar

Ingredients to make Sambhar

  • Toor dal - 2 small
  • katoris.. ( boiled)..
  • onion - 1 diced
  • Few drumsticks
  • Chopped..
  • pumpkin / bottle
  • gourd diced - 1 bowl
  • small.
  • tomatoes chopped
  • 9-10 no.s....
  • Beans chopped -
  • 1 tbsp...
  • tamarind soaked in
  • water - lemon sized.
  • Sambhar powder -
  • 1.5 tsp..
  • salt to taste
  • Red chili powder to
  • taste..
  • coriander powder -
  • 1 tbsp ..
  • Sabut jeera - 1 tsp
  • jeera powder - 1 tsp
  • mustard seeds - 1 tsp
  • curry leaves - 15 leaves
  • Dry red chili - 2-3 no's
  • Refined oil- 1 tbsp

How to make Sambhar

  1. Heat oil in vessal n
  2. add curry leaves ,
  3. mustard seeds, Jeera
  4. sabut, a pinch of hing.
  5. Dry red chili , n diced
  6. onions..
  7. Saute them for 2 min.
  8. Add other veggies n
  9. saute for 5 minutes.
  10. Now add the dry
  11. Add little water n
  12. saute for another 8-10
  13. minutes..
  14. Now add the toor dal
  15. n mix well...
  16. Add water if required
  17. in case Dal is too
  18. thick...
  19. Let the Dal boil n add
  20. the tamarind water
  21. now..
  22. Cook till the Dal boils
  23. nicely..
  24. Adjust salt n spices.
  25. Switch of the gas.
  26. Sambhar is ready.

My Tip:

Use lot of tomatoes to getva tangy taste..

Reviews for Sambhar (1)

Neema Bhardwaja year ago

Simple and delicious.
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