Name: Tomato Prunes Chutney recipe by Piyanki Sarkar at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 2 large tomatoes; 2 dry red chilly; 8-10 raisins; 1/4 piece amsotto(Bengal mango bar); 1 tsp dry coriander; 1 slice of lemon; 1/4 tsp salt; 1/2 cup sugar; 1/2 tsp tamarind paste; 1/4 tsp ginger paste; 1/4 tsp mustard seeds; 2 prunes made into pieces

ABOUT Tomato Prunes Chutney RECIPE

Chutney made with tomato,prunes,amsotto(Bengal mango bar),raisin and day red chilly.

Ingredients Serving: 4

2 large tomatoes
2 dry red chilly
8-10 raisins
1/4 piece amsotto(Bengal mango bar)
1 tsp dry coriander
1 slice of lemon
1/4 tsp salt
1/2 cup sugar
1/2 tsp tamarind paste
1/4 tsp ginger paste
1/4 tsp mustard seeds
2 prunes made into pieces

Instructions

Heat 2tsp of olive oil in a flat pan.Add mustard seeds and dry red chilly.Saute it for sometime.
Put the tomato pieces.Add salt.Cover with lid and cook for sometime.
Add mango bar,raisins,ginger paste and cook on low flame.Add dry coriander powder,tamarind paste and lemon juice.
Add sugar and pieces of prune.Cook on low flame.
Add 1/4 cup of water and cook on low flame.
Taste it,add little more sugar if required.Cook for 1-2 mins.Cool and serve.

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