Name: Quick Papad ki Sabzi recipe by Poonam Kothari at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 papad; 2tsp methi seeds yellow or green; Ghee 1tsp; 1tsp cummin seeds; 1tsp red chilly powder; 1tsp dry corriander powder; 1/2tsp turmeric powder; Salt to taste; 1/2glass of water

ABOUT Quick Papad ki Sabzi RECIPE

This is rajasthani sabzi ,when green veges are not available at home we often make this sabzi and here I have used green methi seeds you can use yellow also ,green seeds are less bitter so lets make this sabzi

Ingredients Serving: 2

2 papad
2tsp methi seeds yellow or green
Ghee 1tsp
1tsp cummin seeds
1tsp red chilly powder
1tsp dry corriander powder
1/2tsp turmeric powder
Salt to taste
1/2glass of water

Instructions

HEAT 1 TSP GHEE, ADD 1 TSP EACH OF CUMIN SEEDS & RED CHILLI POWDER, FOLLOWED BY 1/2 CUP WATER
ADD 1/2 TSP TURMERIC POWDER, 1 TSP CORIANDER POWDER, MIX
ALLOW THE WATER TO COME TO A BOIL, ADD 3/4 TSP FENUGREEK SEEDS, SIMMER FOR 5 MINS
TAKE 2 PAPADS & FOLD THEM LIKE THIS
CRUMBLE INTO PIECES
ADD TO THE BOILING CURRY
ADD SALT, STIR IN, SIMMER FOR ANOTHER 5 MINS
THE SABZI IS READY, TAKE OFF HEAT
SERVE HOT WITH ROTI OR RICE

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