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Paneer Tikki with creamy gravy

Rina Khanchandani
0 minutes
Prep Time
30 minutes
Cook Time
5 People
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ABOUT Paneer Tikki with creamy gravy RECIPE

This is one of my favourite recipe from my moms collection of food recipes and it will never disappoint a paneer lover.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Main Dish

Ingredients Serving: 5

  1. 250g - paneer
  2. 4 tbsp - bread crumbs
  3. red chilli to taste
  4. salt to taste
  5. For gravy
  6. 4 - tomatoes
  7. 2 - onions choppped
  8. 2 green chilli
  9. 1/2 cup milk
  10. 4tbsp - curd
  11. 2 tbsp - cashew nuts paste
  12. 1/2 tbsp - cumin powder
  13. oil as needed
  14. salt to taste


  1. Mash paneer and add bread crumbs, salt and red chilli. Refrigerate for 10 minutes
  2. Soak cashews in milk for about 15 min or until ready to use.
  3. Heat 2 tbsp Oil in a medium size non-stick wok on medium to high heat, add onions and fry.
  4. Add chopped tomatoes, ginger, garlic paste and green Chili , red chilli. and salt, cook for 2 to 3 minutes. Stir well and cook until oil separates.
  5. Add cumin powder and turmeric powder mix it well
  6. While onions/tomato Sauce is cooking, blend soaked cashews and milk in a blender until smooth.
  7. Add the cashew and milk mixture and mix well. There should be no lumps in the gravy.
  8. While waiting for the gravy to boil, add curd mix well over low flame for one minute.
  9. Sauté the paneer tikki in a pan over low flame for only 10 seconds then remove the pan add garam masala and add this to the gravy
  10. Serve with bread or roti

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Minaz begawala
Minaz begawala   Dec-31-2016

Damandeep Kaur
Damandeep Kaur   Jun-14-2016

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