Oven Cooked Aam Papad/Mango Fruit Leather | How to make Oven Cooked Aam Papad/Mango Fruit Leather
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About Oven Cooked Aam Papad/Mango Fruit Leather Recipe
Aam Papad or Mango Fruit Leather is made during the mango season in peak summer months when the sun is literally at his scorching best. The juice is extracted by squishing the mangoes to get the last drop of the heavenly golden nectar without adding any water to preserve the true taste of summer. It is not only gluten free and vegan friendly, but also with no added preservatives, fat, or sugar, this Aam Papad or Mango Fruit Leather is really healthy after school snack alternative and also is a wonderful homemade edible gift option for the festive season. You can make this using either the fresh mango extract or simply use the canned mango pulp which is available in almost all the Indian grocery shops. With just one ingredient, this is probably the most simple and easy recipe to follow and also the tastiest snack to munch on. This Mango Fruit Leather is soft, chewy, and simply wonderful.
Ingredients to make Oven Cooked Aam Papad/Mango Fruit Leather
- 1½ - 2 cups Puree, fresh or canned
How to make Oven Cooked Aam Papad/Mango Fruit Leather
My Tip:ou can make this using either the fresh mango extract or simply use the canned mango pulp which is available in almost all the Indian grocery shops. I find the Kesar Mango the next best as we don’t get the wild mangoes in our neck of woods.You can also use Alfonso or any other sweet mangoes with little sour taste and with good amount of pulp to work with. You can add about 1-2 tbsp of freshly squeezed lime juice if you find the mango puree to be extremely sweet. The lime juice will balance the sweetness of mangoes and give it a touch of tartness. Although the sundried Aam Papad can be stored in an air tight container in a room temperature for up to a year, the oven cooked one should be consumed with in few months.