Almond nankhatai | How to make Almond nankhatai

By Neha Singh  |  28th Jun 2016  |  
4 from 1 review Rate It!
  • Almond nankhatai, How to make Almond nankhatai
Almond nankhataiby Neha Singh
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About Almond nankhatai Recipe

Just to recall the memories of my Naani Ka Ghar.

Almond nankhatai, a deliciously amazing recipe to treat your family members. This recipe of Almond nankhatai by Neha Singh will definitely help you in its preparation. Surprisingly the preparations for Almond nankhatai can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Almond nankhatai is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 5 people.A lot of times making Almond nankhatai can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Almond nankhatai is just too tempting. Cooking Almond nankhataiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Almond nankhatai is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofAlmond nankhatai from Better Butter.

Almond nankhatai

Ingredients to make Almond nankhatai

  • 250 gm maida
  • 250 gm powdered sugar
  • 200 gm ghee ( vanaspati) at room temperature
  • few grated almonds
  • Almons essence
  • ½ tsp baking soda
  • 1 tsp baking powder
  • Pinch of salt

How to make Almond nankhatai

  1. Cream the ghee for about 10 minutes till it become frothy and smooth. Add powdered sugar and essence then again mix them for few more minutes .
  2. Sift the maida ,baking powder,salt and baking soda then add these dry ingredients in the ghee and sugar batter. Just mix and gather to a smooth dough.
  3. Make medium sized balls from the dough.roll them evenly in your palms. slightly flatten them. press almonds on the top lightly.
  4. Place the cookies in a baking tray.keep some space between them as they expand while baking. Bake the nankhatai in a pre heated oven at 180 degrees C for 20-25 mins till light golden.
  5. Remove and place them on wire racks. When cooled, store the nankhatai in an air tight container.

My Tip:

Not to use Desi ghee as it can make your nankhatai hard. I have used Dalda semi solid form.

Reviews for Almond nankhatai (1)

GAZAL UPVEJA2 years ago

thumps up