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We have all known bread pakoda. I tried giving it a twist with stuffing potato masala into it and the result was lipsmacking delicious starter
Heat Green chilies, tamarind and curry leaves with 1/2 tbsp of oil in a pan
Transfer them to mixer, along with 1/2 tbsp of gram flour and coriander leaves and make fine paste by adding water. Check for salt and keep it aside
In a pan, heat 2 tbsp of oil and add mustard seeds and let them crackle well
Add onion and fry well
Add boiled and mashed potatoes and fry well and transfer it to a bowl
To this add the 3-4 tbsp green chutney, 1 tbsp garam masala powder and mix well. Add salt if required
In another mixing bowl add 1 cup of gram flour, 2 tbsp of red chilli powder, 1 tbsp of Rice Flour, Turmeric and salt. Mix them well
To this mixture add water and make thin watery paste
Cut the bread piece into 4 equal parts and on one piece place the Potato masala and cover another piece from top and press well, so that bread pieces stick together
If you need small pieces, then cut the bread into 8 pieces and repeat the above mentioned procedure
Now dip the bread pieces in the gram flour mixture carefully and deep fry in hot oil till they turn golden brown
Serve them with tomato sauce or the remaining green chutney, with loads of love
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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