Bread-Aloo Pakoda | How to make Bread-Aloo Pakoda

By Rohinee Ram Shashidhar  |  28th Jun 2016  |  
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  • Bread-Aloo Pakoda, How to make Bread-Aloo Pakoda
Bread-Aloo Pakodaby Rohinee Ram Shashidhar
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About Bread-Aloo Pakoda Recipe

We have all known bread pakoda. I tried giving it a twist with stuffing potato masala into it and the result was lipsmacking delicious starter

Bread-Aloo Pakoda, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rohinee Ram Shashidhar. Bread-Aloo Pakoda is a dish which demands no explanations, it's a whole world of flavour in itself. Bread-Aloo Pakoda is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Bread-Aloo Pakoda by Rohinee Ram Shashidhar is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Bread-Aloo Pakoda.

Bread-Aloo Pakoda

Ingredients to make Bread-Aloo Pakoda

  • Baked and mashed potatoes - 1 cup
  • Bread Slices - 10
  • onion- Finely chopped- 1/2 cup
  • handful of coriander leaves
  • Handful of curry leaves
  • tamarind - small lemon sized ball
  • green chilly 4-5
  • Garam masala Powder - 1 tbsp
  • mustard - 1/2 tbsp
  • gram flour - 1 1/2 cups
  • red chilly powder - 1 tbsp
  • Rice flour -1 tbsp
  • turmeric - 1/2 tbsp
  • salt to taste
  • water
  • oil for Deep frying

How to make Bread-Aloo Pakoda

  1. Heat Green chilies, tamarind and curry leaves with 1/2 tbsp of oil in a pan
  2. Transfer them to mixer, along with 1/2 tbsp of gram flour and coriander leaves and make fine paste by adding water. Check for salt and keep it aside
  3. In a pan, heat 2 tbsp of oil and add mustard seeds and let them crackle well
  4. Add onion and fry well
  5. Add boiled and mashed potatoes and fry well and transfer it to a bowl
  6. To this add the 3-4 tbsp green chutney, 1 tbsp garam masala powder and mix well. Add salt if required
  7. In another mixing bowl add 1 cup of gram flour, 2 tbsp of red chilli powder, 1 tbsp of Rice Flour, Turmeric and salt. Mix them well
  8. To this mixture add water and make thin watery paste
  9. Cut the bread piece into 4 equal parts and on one piece place the Potato masala and cover another piece from top and press well, so that bread pieces stick together
  10. If you need small pieces, then cut the bread into 8 pieces and repeat the above mentioned procedure
  11. Now dip the bread pieces in the gram flour mixture carefully and deep fry in hot oil till they turn golden brown
  12. Serve them with tomato sauce or the remaining green chutney, with loads of love

My Tip:

Tip 1- Instead of Tamarind, Dry mango powder can also be used Tip 2- Mint leaves can also be added to give slightly different taste Tip 3- If you love spicy food, then you can add more green chilies and garam masala

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