Grilled Minty Paneer | How to make Grilled Minty Paneer

By Sonia Shringarpure  |  28th Jun 2016  |  
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  • Grilled Minty Paneer, How to make Grilled Minty Paneer
Grilled Minty Paneerby Sonia Shringarpure
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About Grilled Minty Paneer Recipe

A hearty healthy snack ready in minutes and providing the essential proteins for budding athletes or growing up youngsters.

Grilled Minty Paneer, a deliciously finger licking recipe to treat your family and friends. This recipe of Grilled Minty Paneer by Sonia Shringarpure will definitely help you in its preparation. The Grilled Minty Paneer can be prepared within 25 minutes. The time taken for cooking Grilled Minty Paneer is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Grilled Minty Paneer step by step. The detailed explanation makes Grilled Minty Paneer so simple and easy that even beginners can try it out. The recipe for Grilled Minty Paneer can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Grilled Minty Paneer from BetterButter.

Grilled Minty Paneer

Ingredients to make Grilled Minty Paneer

  • paneer 14 oz
  • Marinade 1 : 1/2 bunch of mint
  • 2 handfuls of baby spinach (or regular)
  • 2 green chilli
  • 1 tsp garlic paste or minced garlic
  • 1/2 bunch fresh coriander
  • 1 tbsp of Greek yoghurt Or thick curd
  • Marinade 2: 2 tbsp of Greek yoghurt
  • 1 tsp turmeric powder
  • 1 tbsp of red chili powder
  • 1 tbsp heaped ginger-garlic paste
  • 1/2 tbsp of garam masala
  • 1 tbsp of black sesame seeds
  • 1/2 tsp ajwain (carom seeds)
  • Salt/garlic salt to taste
  • 1/2 tsp amchur
  • Pita bread (optional)
  • Sliced onion, tomato, cucumber, lettuce as garnish/accompaniment
  • lemon juice as per taste
  • Dash of chaat masala

How to make Grilled Minty Paneer

  1. Wash, drain and dry the greens vegetables and herbs.
  2. Blend in mixie all marinade 1 ingredients to a fine paste.
  3. Cut paneer in 2 x 2 in squares and about 1/2" thick and slit them horizontally 3/4 way (not through and through).
  4. Place a teaspoonful of the mint chutney filling in the slit of each slice of paneer, spreading evenly.
  5. Apply marinade 2 all over each slice of paneer. Skewer and grill in a tandoor until lightly browned on the edges.
  6. If you cannot access a tandoor, use skewers under a hot grill. Serve hot with a sprinkling of lemon juice and chaat masala.

My Tip:

Tip---Warm the pita bread on tawa or microwave. Stuff it with onion slices, tomato slices, cucumber slices, shredded lettuce and apply mint mayonnaise (marinade 1 mixed in plain mayonnaise). Drizzle grated Cheese.

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