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Photo of Kala chana kebabs by Indrani Sarma at BetterButter
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Kala chana kebabs

Jun-28-2016
Indrani Sarma
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kala chana kebabs RECIPE

The penultimate of all veg kebabs these shammi kebabs are soft moist , rustic yet absolutely yummy.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Frying
  • Snacks
  • High Fibre

Ingredients Serving: 2

  1. Kala chana soaked over night- 1 cup
  2. Coriander leaves- few chopped
  3. Green chillies- 1 chopped
  4. Ginger garlic paste- 1/2 tsp
  5. Gginger juliennes- 1 tbsp
  6. Salt- as per taste
  7. Red chilli powder- 1/2 tsp
  8. Chat masala- 1/2 tsp
  9. Garam masala-1/2 tsp
  10. Cumin powder- 1/2 tsp
  11. Coriander Powder-1 tsp
  12. Black pepepr powder- 1/2 tsp
  13. Besan- 1 to 2 tbsp

Instructions

  1. Soak the chana overnight.
  2. Drain and boil them in a pressure cooker.
  3. Drain and keep it aside.
  4. In a blender add the chanas and just blend it once so that it remains a little coarse.The texture needs to be coarse and not soft.
  5. Now add salt, coriander powder, cumin powder, red chilli powder, garam masala powder, chat masala, 1 tbsp besan, ginger garlic paste, ginger juliennes, black pepper powder and coriander leaves and make into flat round patties
  6. Fry over medium flame until they are browned on both sides.

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shaifali Saxena
Jul-19-2017
shaifali Saxena   Jul-19-2017

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