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Fish tacos

Jun-28-2016
Indrani Sarma
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Fish tacos RECIPE

Tacos with basa fish fillets.Beautiful colorful and flavorful..Visually appealing , they dont need much convincing to earn one's indulgance..

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Mexican
  • Blending
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Taco shells- 2 to 3
  2. Basa fillets-3 to 4 pieces steamed
  3. Cabbage shredded- half of a small cabbage
  4. Curd- 1/2 cup
  5. Mayonnaise-1/2 cup
  6. Tartare sauce- 1/2 cup
  7. Red bell pepper- 1
  8. Green capsicum-1
  9. Onion- 1
  10. Olive oil-1 tbsp
  11. For the batter:
  12. 1 Cup water
  13. 4 tbsp Flour
  14. 1 tsp soda
  15. Mixed herbs

Instructions

  1. Make a batter of the flour, water, soda, and the mixed herbs. Dip the steamed fillets and deep fry them until crisp and golden brown.Keep aside.
  2. To make Curd-mayo white sauce- In a medium bowl mix the curd and mayo to make a runny sauce like consistency.You could add in mixed herbs here as well along with few drops of lime
  3. Stir fry the red and green capsicum and onions in olive oil and salt.Keep aside.
  4. Place the taco shells on a plate, place a fillet and the cabbage, followed by the onions, green and red capsicum.Top with the curd- mayo white sauce, and tartare sauce by the side.

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