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Tacos with basa fish fillets.Beautiful colorful and flavorful..Visually appealing , they dont need much convincing to earn one's indulgance..
Make a batter of the flour, water, soda, and the mixed herbs. Dip the steamed fillets and deep fry them until crisp and golden brown.Keep aside.
To make Curd-mayo white sauce- In a medium bowl mix the curd and mayo to make a runny sauce like consistency.You could add in mixed herbs here as well along with few drops of lime
Stir fry the red and green capsicum and onions in olive oil and salt.Keep aside.
Place the taco shells on a plate, place a fillet and the cabbage, followed by the onions, green and red capsicum.Top with the curd- mayo white sauce, and tartare sauce by the side.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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