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Photo of Fish egg fritters by Indrani Sarma at BetterButter

Fish egg fritters

Indrani Sarma
4 minutes
Prep Time
10 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Fish egg fritters RECIPE

an indigenous recipe using river water fish roe(eggs)/caviars, these are a delicacy from Assamese cuisine, unique and exquisite these fritters are an absolute delight as fried snacks and starters.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Assam and North East
  • Pan fry
  • Snacks
  • High Fibre

Ingredients Serving: 2

  1. Fish eggs-As per the eggs of 1 fish( I took 1 cup)
  2. Salt-As per taste
  3. Onions- 1 chopped
  4. coriander leaves-few chopped
  5. Green chillies-1 to 2 chopped
  6. Riceflour/besan-1 tbsp
  7. ginger chopped (optional)-1 tbsp
  8. oil for frying
  9. turmeric Powder(optional)-1/4th tsp


  1. Mix all the Ingredients together.
  2. Ensure that you don't break the eggs and make the batter very smooth.
  3. Take a deep pan and add oil.
  4. When smoking hot, drop spoonfuls of the batter into the pan.
  5. Fry them under medium flame on both sides until done.Ensure that you press them slightly on both sides so that there is even frying from inside. Deep frying is the best technique which arrives at the desired taste.

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