Spiral cone chaat | How to make Spiral cone chaat

By Deepika Chauhan  |  29th Jun 2016  |  
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  • Spiral cone chaat, How to make Spiral cone chaat
Spiral cone chaatby Deepika Chauhan
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About Spiral cone chaat Recipe

Spiral cone chaat is stuffed plain flour cones with potatoes and chaat along with chutney.

Spiral cone chaat is an authentic dish which is perfect to serve on all occasions. The Spiral cone chaat is delicious and has an amazing aroma. Spiral cone chaat by Deepika Chauhan will help you to prepare the perfect Spiral cone chaat in your kitchen at home. Spiral cone chaat needs 20 minutes for the preparation and 30 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Spiral cone chaat. This makes it easy to learn how to make the delicious Spiral cone chaat. In case you have any questions on how to make the Spiral cone chaat you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Deepika Chauhan. Spiral cone chaat will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Spiral cone chaat

Ingredients to make Spiral cone chaat

  • For preparing cones-
  • 1 kg plain flour
  • salt to taste
  • water as needed for kneading dough
  • Plain flour for rolling and Dusting dough
  • For filling/stuffing-
  • 2-3 medium-sized boiled potatoes
  • 2 teaspoon corn -flour
  • 1 cup boiled corn
  • 1 medium sized finely chopped tomato
  • 1 medium sized finely chopped onion
  • 1 Teaspoon chilli Powder
  • 1 teaspoon chaat masala
  • 1 teaspoon roasted cumin powder
  • 1 teaspoon aamchur powder
  • salt to taste
  • 2 teaspoon masala peanuts
  • 2 teaspoon spicy chana dal
  • 1 cup masala boondi
  • 1 cup murmura
  • 1 cup sev
  • 2 teaspoon coriander leaves chopped
  • 2 cup whisked curd
  • 1 cup tamarind chutney (use as per need)
  • 1 cup green chutney (use as per need )
  • Sev as per need for Garnishing
  • 2 teaspoon ketchup for Garnishing
  • oil for Deep frying
  • Aluminium cone mould as many cones you want to make

How to make Spiral cone chaat

  1. Mix plain flour and salt in pot and knead semi stiff dough with water, keep aside.
  2. Now take boiled mashed potatoes in bowl ,add corn flour mix it and make tiny balls with hands
  3. Take oil in pan ,when it is little hot ,shallow fry potato balls .Keep it on kitchen paper towel.
  4. Now in bowl ,add chopped tomato,onion,sev ,murmura ,chopped coriander leaves,corn ;masala peanut,masala boondi ,spicy chana dal ,add 1 teaspoon of tamarind chutney,green chutney and curd too add salt ,chilli powder ,aamchur powder,chaat masala ,roasted cumin powder and mix well.
  5. In another bowl add whisked curd and masala boondi, mix well.
  6. For cone -now take dough ,make equal ball from it, dust with plain flour and roll spreading little flour then make chapatti.
  7. With knife cut long strips from chappati.
  8. Cover strips as spiral shape on aluminium cone mould .from starting to end cover it..and at the starting and end seal with water, make cones one by one
  9. Now heat oil in kadai on medium heat.when it's properly hot then deep fry these cones carefully.turn sides till it becomes crispy and brown and remove it on kitchen towel paper .
  10. Now cool it down then remove that aluminium cone mould carefully and take plain flour cone .
  11. Now ready to filled stuffing in it.fill potato mixture in it then pour 1 teaspoon of tamarind chutney ,green chutney and curd, again fill boondi mixture then fill chaat mixture, again pour all chutney on it .sprinkle sev on it .pour little ketchup along with chutney on it .Sprinkle chaat masala and serve it in glass. Then immediately enjoy it.

My Tip:

You can bake cones for 15 minutes at 180 degree Celsius in a preheated oven.

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