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Home / Recipes / Aloo Parantha (Punjabi)

Photo of Aloo Parantha (Punjabi) by Aman Singh at BetterButter
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Aloo Parantha (Punjabi)

Aug-24-2015
Aman Singh
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Aloo Parantha (Punjabi) RECIPE

Credit no doubt goes to my mother

Recipe Tags

  • Veg
  • Everyday
  • Punjabi
  • Breakfast and Brunch

Ingredients Serving: 2

  1. 2 potatoes
  2. Green chilli-1 finely chopped
  3. Ajwain- 1/4 tsp
  4. salt to taste
  5. Zeera powder -1/4 tsp
  6. Red chilly powder -1/4 tsp
  7. coriander leaves- a handful chopped
  8. Whole wheat flour -1 cup
  9. water as required

Instructions

  1. Take 2 potatoes in a pressure cooker, add some water and boil them. Once the potatoes are boiled (4 whistles), remove the peel and mash them.
  2. Add coriander leaves, green chillies, ajwain, other spices as desired eg:- red chilly powder, zeera powder, salt to the mashed potatoes and mix it properly.
  3. Now take whole wheat flour and prepare a dough using water . Take a small portion and make a dough ball.
  4. Next, roll a small roti and fill with a tbsp of the mashed potato filling. Gather the edges and pinch to form a ball, roll the paratha out with a rolling pin.
  5. Heat the tawa/griddle. Put both sides of the paratha on it and heat till brown spots appear, apply ghee or oil to the parantha
  6. Cook it till it turns golden on both sides . Serve hot with curd/butter or pickle

Reviews (3)  

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Bindu Nair
Jun-07-2016
Bindu Nair   Jun-07-2016

My favvvvvv

Shwetha James
Mar-28-2016
Shwetha James   Mar-28-2016

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