Home / Recipes / Falafel

Photo of Falafel by Neha Pahilwani at BetterButter
28
19
5.0(1)
0

Falafel

Jun-29-2016
Neha Pahilwani
15 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Falafel RECIPE

Falafels are traditionally from the Middle East cuisine. Falafel balls can be savoured with sulaimani tea or any fresh juice. They can be served as a snack or stuffed into pita bread along with lettuce ,hummus and pickled vegetables. The falafels are made using chickpeas or green lentils or fava beans or any combination of these. Falafels are rich in proteins. For a healthier option they can be baked instead of frying.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Middle Eastern
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 8

  1. 1 cup chickpeas soaked overnight
  2. 1 cup green lentils soaked overnight
  3. 1/4 cup chopped fresh parsley
  4. 2 teaspoon all purpose flour
  5. 1 small chopped onion
  6. 5 -6 cloves of garlic- chopped
  7. 1 finely chopped green chilli
  8. 2 teaspoon cumin powder
  9. 1 teaspoon freshly ground coriander powder
  10. 1 teaspoon of roasted sesame seeds
  11. 1/2 teaspoon cardamom powder
  12. 1/4 teaspoon black pepper powder
  13. 1/4 teaspoon red chilli powder
  14. A pinch of baking soda
  15. 1- 2 tablespoons of lemon juice
  16. Salt to taste
  17. Vegetable oil for frying

Instructions

  1. Drain and rinse the chickpeas and lentils.
  2. Put them in a food processor alongwith chopped onion, garlic, parsley, lemon juice, coriander powder, cumin powder, black pepper powder, red chilli powder and cardamom powder.
  3. Pulse all ingredients till rough and coarse but slightly grainy paste is formed.
  4. Refrigerate for an hour.
  5. Just before frying add baking soda, sesame seeds and salt. Mix well.
  6. Heat oil in a skillet
  7. Meanwhile make lemon sized balls of the falafel mixture and flatten them slightly.
  8. You can use a falafel scoop to shape the falafels.
  9. Once oil is hot, deep- fry the balls over medium heat.
  10. While frying handle the falafel balls delicately.
  11. Once fried drain them on paper towel.
  12. Serve hot with hummus or tahini sauce
  13. Yields around 20 - 25 falafel balls

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Neelam Sharma
Jul-02-2016
Neelam Sharma   Jul-02-2016

interesting loved it

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE