Home / Recipes / Falafel
Falafels are traditionally from the Middle East cuisine. Falafel balls can be savoured with sulaimani tea or any fresh juice. They can be served as a snack or stuffed into pita bread along with lettuce ,hummus and pickled vegetables. The falafels are made using chickpeas or green lentils or fava beans or any combination of these. Falafels are rich in proteins. For a healthier option they can be baked instead of frying.