Name: Tomato fritters recipe by Reena Verbey at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 3 tomatoes; 1 cup gramflour; Salt as per taste; 1/4 spoon turmeric; 1/2 spoon red chilli powder; 1/2 spoon coriander powder; 1 pinch baking soda; Oil for frying

ABOUT Tomato fritters RECIPE

Tangi and tasty.

Ingredients Serving: 2

3 tomatoes
1 cup gramflour
Salt as per taste
1/4 spoon turmeric
1/2 spoon red chilli powder
1/2 spoon coriander powder
1 pinch baking soda
Oil for frying

Instructions

Wash and cut the tomatoes in thin round slices.
In a mixing bowl put gramflour, baking soda, salt, turmeric, red chilli powder and coriander powder.
Now add little water slowly and make batter without any lumps.
Heat oil in a pan .
Dip the tomato slices into the batter and deep fry on midium hot oil till golden brown colour.
Take out on the tissue paper for observed extra oil.
Serve hot with sause or chutney.

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