Name: Smoky Brinjal recipe by Rashmi SudhiMurthy at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: Aubergine(large brinjal) 2; Onions 2; Capsicum 1; tomatoes 2; Green chillies 4; Garlic cloves 15; Garam masala 1tsp; coriander powder 1tsp; Red chilly powder 2 table spoons; Kasoori methi 1/2 tsp; Turmeric 1/2 tsp; Tamarind extract 2 table spoons; Jaggery 1small piece; cilantro; curry leaves; Salt to taste; Oil 4 table spoons; Tempering-mustard seeds,cumin,black gram

Ingredients Serving: 4

Aubergine(large brinjal) 2
Onions 2
Capsicum 1
tomatoes 2
Green chillies 4
Garlic cloves 15
Garam masala 1tsp
coriander powder 1tsp
Red chilly powder 2 table spoons
Kasoori methi 1/2 tsp
Turmeric 1/2 tsp
Tamarind extract 2 table spoons
Jaggery 1small piece
cilantro
curry leaves
Salt to taste
Oil 4 table spoons
Tempering-mustard seeds,cumin,black gram

Instructions

Wash the brinjal and apply oil to it
Slightly prick the brinjal with a knife and stuff green chillies,cut garlic cloves in to it
Place the stuffed brinjal on a medium flame
Allow it to roast over the flame for 20 minutes by turning it
Once the brinjal is roasted it becomes tender.
Remove the stuffed chillies,garlic from it and mash them
Peel the brinjal and immerse it in cold water and allow it to cool
Mash the brinjal and set aside
Heat a pan,pour oil and add tempering to it
Add the chopped onions,mashed chilli garlic paste to the tempering and saute it
Then add chopped capsicum, tomatoes one after the other and mix it well
Saute till the oil starts separating from the mixture
Now add turmeric,red chilli powder, coriander powder,garam masala powder and salt to it
Add the mashed brinjal and stir it
Now add tamarind juice,jaggery and water in to it and mix well
Allow it to boil for few minutes on a medium flame
Add kasuri methi and garnish with chopped cilantros
Serve hot with rotis

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