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Puffed rice balls

jayashree rao
5 minutes
Prep Time
10 minutes
Cook Time
12 People
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ABOUT Puffed rice balls RECIPE

The traditional puffed rice ladoos make a good sweet snack.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Karnataka
  • Simmering
  • Roasting
  • Boiling
  • Snacks

Ingredients Serving: 12

  1. puffed rice 3 cups
  2. jaggery grated 1 cup
  3. ghee 2 tsp


  1. Dry roast the puffed rice (murmura) for five minutes. Keep aside.
  2. Take a pan and add the jaggery. Let it boil on a low flame. Add ghee and keep stirring.
  3. Once, it has melted, let it boil for a couple of minutes. Add the roasted murmura to it, mix well and remove from heat.
  4. Make balls of it and keep aside for sometime.
  5. Tasty murmura ladoos are ready.

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