Name: Cracked Wheat (Dalia) Idli recipe by Anjali Deo at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup urad dal; 2 Cups Cracked Wheat (Dalia); Oil for Tadka; Rai 1 tsp; Jeera 1 tsp; Hing a pinch; Few curry leaves; Coriander leaves 1/2 bunch; Chilli powder 1/2 tsp; Salt to taste

ABOUT Cracked Wheat (Dalia) Idli RECIPE

Healthy idlis for snacks.

Ingredients Serving: 4

1 cup urad dal
2 Cups Cracked Wheat (Dalia)
Oil for Tadka
Rai 1 tsp
Jeera 1 tsp
Hing a pinch
Few curry leaves
Coriander leaves 1/2 bunch
Chilli powder 1/2 tsp
Salt to taste

Instructions

Soak Urad dal and Dalia separately for 3 hours.
Grind the soaked urad dal first.
Squeeze out the dalia to remove the water. Grind 4-5 tsp dalia.
Mix it with the urad dal mixture and add the remaining soaked dalia to it.
Add salt to taste. Keep the mixture for 5-6 hours for fermentation. If it is fermented properly then the idlis become soft and fluffy.
Make small idlis as usual.
Heat some oil for tadka, add rai, jeera and hing in it. Add curry leaves, chilli powder and corriander leaves in it.

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