Methi Khakra | How to make Methi Khakra

By jayashree rao  |  29th Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Methi Khakra, How to make Methi Khakra
Methi Khakraby jayashree rao
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About Methi Khakra Recipe

A healthy snack to binge on

Methi Khakra is a delicious dish which is liked by people of all age groups. Methi Khakra by jayashree rao has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Methi Khakra at many restaurants and you can also prepare this at home. This authentic and mouthwatering Methi Khakra takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Methi Khakra is a good option for you. The flavour of Methi Khakra is tempting and you will enjoy each bite of this. Try this Methi Khakra on weekends and impress your family and friends. You can comment and rate the Methi Khakra recipe on the page below.

Methi Khakra

Ingredients to make Methi Khakra

  • wheat flour 1 cup
  • gram flour 1 tsp
  • kasuri methi 1 tsp
  • salt to taste
  • chilli Powder 1/2 tsp
  • amchur powder 1/2 tsp
  • turmeric powder 1/4 tsp
  • oil 1 tsp + extra
  • water for kneading

How to make Methi Khakra

  1. Take the flour in a wide bowl. Crush the kasuri methi with hand and put it. Add the other ingredients and gently mix with hand.
  2. Add a little water and make a firm dough. Keep it aside for ten minutes.
  3. Take a ball of dough, roll it into a thin circle.
  4. Heat a skillet, put the rolled disc on it and keep it for sometime until the airpockets are visible.
  5. Then flip it over, apply some oil and press the edges with a potato masher. Roast on the other side too, dark brown spots should be visible and it should be crisp.
  6. Repeat for the rest of the dough.

My Tip:

Cooking on low heat gives crispness. Once cooked, do not immediately stack one over the other.

Reviews for Methi Khakra (2)

Saba Rehman2 years ago


Kanak Patel2 years ago

So yummy!