Name: Methi Khakra recipe by jayashree rao at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Wheat flour 1 cup; gram flour 1 tsp; kasuri methi 1 tsp; Salt to taste; Chilli Powder 1/2 tsp; Amchur powder 1/2 tsp; Turmeric powder 1/4 tsp; oil 1 tsp + extra; Water for kneading

Ingredients Serving: 8

Wheat flour 1 cup
gram flour 1 tsp
kasuri methi 1 tsp
Salt to taste
Chilli Powder 1/2 tsp
Amchur powder 1/2 tsp
Turmeric powder 1/4 tsp
oil 1 tsp + extra
Water for kneading

Instructions

Take the flour in a wide bowl. Crush the kasuri methi with hand and put it. Add the other ingredients and gently mix with hand.
Add a little water and make a firm dough. Keep it aside for ten minutes.
Take a ball of dough, roll it into a thin circle.
Heat a skillet, put the rolled disc on it and keep it for sometime until the airpockets are visible.
Then flip it over, apply some oil and press the edges with a potato masher. Roast on the other side too, dark brown spots should be visible and it should be crisp.
Repeat for the rest of the dough.

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