Methi Chicken | How to make Methi Chicken

By Arti Singh  |  29th Jun 2016  |  
5 from 1 review Rate It!
  • Photo of Methi Chicken by Arti Singh at BetterButter
Methi Chickenby Arti Singh
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About Methi Chicken Recipe

Chicken cooked with fenugreek leaves.

Methi Chicken is one dish which makes its accompaniments tastier. With the right mix of flavours, Methi Chicken has always been everyone's favourite. This recipe by Arti Singh is the perfect one to try at home for your family. The Methi Chicken recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Methi Chicken is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Methi Chicken is perfect to serve 2 people. Methi Chicken is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Methi Chicken. So do try it next time and share your experience of cooking Methi Chicken by commenting on this page below!

Methi Chicken

Ingredients to make Methi Chicken

  • chicken 500 gms
  • fenugreek leaves 1 cup
  • cream 100 ml
  • onion paste 1
  • tomato puree 1
  • ginger garlic paste 2 tsp
  • salt to taste
  • chilli powder 1 tsp
  • turmeric powder 1 tsp
  • Garam masala 1 tsp

How to make Methi Chicken

  1. Marinade the chicken with salt, chilli powder, turmeric powder and ginger garlic paste.
  2. Heat oil in a non stick pan add onion, saute till raw smell goes. Add tomato, cook till it is tender. Add methi, cook for 10 minutes. Cool and grind to make a fine paste.
  3. Heat oil in the same pan, add in the marinated chicken. Cook till the oil seperates. Add the methi paste and garam masala. Cook for 10 minutes, add cream and cook for 5 more minutes.
  4. Garnish with a tablespoon of cream. Serve hot.

Reviews for Methi Chicken (1)

pramila pai3 years ago


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