Name: Whole Wheat pasta in Spicy Tomato & Harissa Sauce recipe by Disha Khurana at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup whole wheat pasta; 1 cup spinach cleaned washed & roughly; Äµ cup sweet corn boiled; Äµ cup black olives; ½ cup tri-coloured bell peppers cut int; ½ cup broccoli blanched; Few basil leaves; 3 ½ tbsp red tomato pasta sauce; 1 tsp heaped harissa sauce; 1tbsp Parmesan Cheese; 2-3 garlic cloves finely chopped; Salt to taste; Olive oil – 1tbsp

ABOUT Whole Wheat pasta in Spicy Tomato & Harissa Sauce RECIPE

Easy, quick, low on calories & yet delicious

Ingredients Serving: 2

1 cup whole wheat pasta
1 cup spinach cleaned washed & roughly
Äµ cup sweet corn boiled
Äµ cup black olives
½ cup tri-coloured bell peppers cut int
½ cup broccoli blanched
Few basil leaves
3 ½ tbsp red tomato pasta sauce
1 tsp heaped harissa sauce
1tbsp Parmesan Cheese
2-3 garlic cloves finely chopped
Salt to taste
Olive oil – 1tbsp

Instructions

Boil the pasta in salted water till al dente, drain & reserve ¼ cup of the pasta water.
Spread the pasta while it is hot on a big plate or tray & apply ½ tsp olive oil to ensure it doesn’t stick to each other
In a pan on a high flame heat the remaining oil & sauté garlic & add the spinach & sauté for 30 seconds
Add the rest of the vegetables & sauté for another 30 seconds
Meanwhile mix the pasta sauce, harissa sauce & the reserved pasta water.
Add the pasta to the pan & pour the sauce mixture, mix & season it well
Sprinkle half the cheese on the pasta & gently mix.
Once the sauce is nice & thick, remove.
Sprinkle the rest of the cheese & broken basil leaves & serve hot

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