Name: papita lababdar recipe by Nilanjana Bhaumik at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: one medium sized raw papaya; whole jeera 1 table spoon; ginger paste 1-2 tablespoon; tomato paste 1/4 cup; turmeric powder 1 pinch; coriander- cumin powder 1 table spoon; red chilli powder1/2 table spoon; slitted green chilli - 2; grated coconut 1-2 table spoon; chopped coriander 1-2 table spoon; oil 1-2 table spoon; salt and sugar as per taste; asafoetida 1 pinch; garam masala powder- 1/2 table spoon

ABOUT papita lababdar RECIPE

raw papaya is full of nutrients and digestive enzymes . it is a very simple recepie with less spice yet delicious.

Ingredients Serving: 2

one medium sized raw papaya
whole jeera 1 table spoon
ginger paste 1-2 tablespoon
tomato paste 1/4 cup
turmeric powder 1 pinch
coriander- cumin powder 1 table spoon
red chilli powder1/2 table spoon
slitted green chilli - 2
grated coconut 1-2 table spoon
chopped coriander 1-2 table spoon
oil 1-2 table spoon
salt and sugar as per taste
asafoetida 1 pinch
garam masala powder- 1/2 table spoon

Instructions

pressure cook papaya cubes for 1 whistle
heat the oil and add whole jeera and asafoetida. add boiled papaya cubes and fry until light brown.
Add ginger paste, green chilli, turmeric powder, salt and sugar. mix well and cook till the raw smell of ginger gone.
Add , coriander- cumin powder, red chilli powder and cook for few more minutes.
add tomato paste and cook till oil separates
Add little water, cover and cook for few minutes
Add grated coconut and mix well
finally add some garam masala powder and chopped coriander

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