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Photo of Baked Stuffed Aloo Kulcha by Sumitra Chowdhury at BetterButter

Baked Stuffed Aloo Kulcha

Sumitra Chowdhury
0 minutes
Prep Time
120 minutes
Cook Time
4 People
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • Punjabi
  • Baking
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. 2 cups Mashed potatoes
  2. 1 tbsp chopped Green Chillies
  3. 1 tbsp Chopped coriander
  4. Black salt or salt to taste
  5. 1/4 tsp Dry Mango Powder /Amchur
  6. 1/4 tsp Roasted cumin powder
  7. 500 grams All purpose flour / maida
  8. 1 tbsp Dry yeast
  9. 1 tbsp sugar
  10. 1/2 cup Lukewarm water
  11. 1/4 cup or more water
  12. 2 tbsp oil
  13. 1 tbsp Black Sesame seeds
  14. 1 tbsp each carom seeds Nigel seeds
  15. 2 tbsp of mint leaves chopped
  16. Unsalted butter to add on Kulcha
  17. 1 tbsp of coriander leaves chopped


  1. To make a stuffing mix potato, green chilli,coriander leaves ,salt,mango powder and roasted cumin powder.
  2. To make Kulcha, Add flour and salt in a mixing bowl. Add yeast and sugar to the lukewarm water and let it rise.
  3. Add the yeast + extra water little at a time to make a soft dough.
  4. Add 1 tbsp oil and knead it for 5 minutes.
  5. Apply 1/2 tsp oil on top and cover it and let it rise for 30 minutes.
  6. Knead the dough again for 2 minutes.
  7. Divide the dough into equal portions and make round balls.
  8. Cover the balls for 20 minutes and keep it aside.
  9. After 15 minutes take one dough ball.
  10. Flatten the dough ball and add one portion of the stuffing in to it.
  11. Close the stuffing properly with the dough, flatten the dough and keep it to rest for another 15 minutes on a greased baking tray leaving some distance.
  12. Sprinkle with black sesame seeds, nigella seeds and carom seeds.
  13. Sprinkle with mint and coriander leaves.
  14. Bake at 200 degrees for 15 to 20 minutes in a pre heated oven.
  15. Add a tsp of butter and serve hot.. With curd and Pickle

Reviews (6)  

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Bala Punj
Bala Punj   Jan-15-2018

Soma Banerjee
Soma Banerjee   Oct-12-2017

Super se bhi uper. :heart_eyes:

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