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Photo of Tangy rice by Kawaljeet Kaur at BetterButter
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Tangy rice

Sep-28-2018
Kawaljeet Kaur
480 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Tangy rice RECIPE

Easy and tasty

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 2

  1. Rice 1 cup
  2. garlic 7-8 numbers
  3. Ginger small piece
  4. onion to medium
  5. green chillies 6-7 numbers
  6. jeera one teaspoon
  7. Salt to taste
  8. Red chilli powder 2 teaspoon
  9. coriander powder one teaspoon
  10. haldi one teaspoon
  11. matar handful
  12. capsicum One medium
  13. mustard oil 3 tablespoon

Instructions

  1. soak rice for half an hour
  2. blunt matos made into a puree
  3. cut onions and Capsicum
  4. heat oil in a kadai
  5. add Jeera
  6. Add chopped ginger garlic and saute on medium flame until slightly aromatic.
  7. Add onions saute for 2-3 mins.
  8. Add tomato puree, mix well
  9. After few mins add peas,capsicum.
  10. Cover it and let it cook on medium flame for 8-10 .mins
  11. Turn off the flame when it is cooked.
  12. Garnish with coriander. Serve hot with green chutney and curd

Reviews (1)  

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Reema Garg
Sep-28-2018
Reema Garg   Sep-28-2018

I will surely try this.

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