Suji Cutlets | How to make Suji Cutlets

By Ruchiajay Mahant  |  28th Sep 2018  |  
5 from 1 review Rate It!
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

0

1

About Suji Cutlets Recipe

This cutlet is easy to make and can be enjoyed as evening snack with cup of tea.It is made of suji /semolina ,potatoes and spices,then shallow fried.

Suji Cutlets

Ingredients to make Suji Cutlets

  • semolina/suji -1 cup
  • Boiled potato -1
  • water 2 cup
  • Rice flour/corn flour -2 tbsp
  • oil 1 tbsp
  • Green chilli -1
  • Grated ginger 1 tsp
  • Corriander leaves 2-3 tsp
  • salt 1 tsp
  • Carrom seeds/ajwain 1tsp
  • turmeric powder-1 /2 tsp
  • Chat masala 1 tsp
  • cumin/jeera powder 1 tsp
  • Red chilli 1/2 tsp
  • oil for frying

How to make Suji Cutlets

  1. BOIL 2 CUPS WATER, ADD 1 TSP CAROM SEEDS, 1/2 TSP SALT
  2. ADD 1 TBSP OIL, 1 CUP SEMOLINA, STIR IN
  3. STIR CONTINUOUSLY FOR A FEW SECONDS TO AVOID LUMPS
  4. COOK UNTIL THICK LIKE THIS, ALLOW IT TO COOL
  5. KNEAD THE COOLED MIX
  6. ADD 1 BOILED & MASHED POTATO
  7. ADD 1 CHOPPED GREEN CHILLI, 1 TSP GRATED GINGER
  8. ADDB1 TSP EACH OF ROASTED CUMIN POWDER, CHAT MASALA, SALT & TURMERIC
  9. ADD RED CHILLI POWDER TO TASTE, 2 TBSP RICE FLOUR / CORNFLOUR, MIX WELL
  10. ADD 2 TBSP CHOPPED CORIANDER LEAVES
  11. GREASE YOUR PALMS WITH SOME OIL, MIX WELL
  12. ADD TO AN OIL-GREASED TIN
  13. TAP LIGHTLY & LEVEL IT WELL, REFRIGERATE FOR 20 MINS
  14. NOW CUT OUT DESIRED SHAPES FROM THE SET MIXTURE
  15. CUT OUT ALL THE PIECES, LOOK AT HOW NEAT THEY LOOK
  16. SHALLOW FRY IN HOT OIL IN A NONSTICK PAN
  17. FLIP & FRY FROM BOTH SIDES ON LOW-MEDIUM HEAT
  18. TURN & COOK FROM THE SIDES TOO
  19. TAKE OFF HEAT WHEN GOLDEN BROWN & CRISP, SERVE HOT WITH KETCHUP

Reviews for Suji Cutlets (1)

Reema Garga month ago

Excellent recipe.
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