Name: Spicy and Tangy Tawa Paneer Wrap ! recipe by Anagha Doiphode at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Paneer - 250 gm, Cut into Cubes; 2 Tortillas/Chappatis; 2-3 tbsp Olive oil; 2 tomatoes finely chopped; Tomato Puree ( Optional); 2 onions finely chopped; 1 Lime juice; A pinch of turmeric powder; 1 tbsp Cumin seeds; ½ tbsp mustard seeds; 2 garlic cloves, chopped; ½ tsp Garam Masala; 2 green chilies finely chopped; Coriander finely chopped; Salt and pepper to taste; Grated cheese

ABOUT Spicy and Tangy Tawa Paneer Wrap ! RECIPE

The Tongue tickling the spicy and tangy masala of the paneer wrapped in Tortillas or Roti's is a treat to taste buds anywhere and at anytime. This is a delicious recipe that tastes exceptionally well with Green Chutney. It's Healthy for KIDS so can pack a few for Tiffin Box and take a few at work when you are in hurry and have it on the go.

Ingredients Serving: 2

Paneer - 250 gm, Cut into Cubes
2 Tortillas/Chappatis
2-3 tbsp Olive oil
2 tomatoes finely chopped
Tomato Puree ( Optional)
2 onions finely chopped
1 Lime juice
A pinch of turmeric powder
1 tbsp Cumin seeds
½ tbsp mustard seeds
2 garlic cloves, chopped
½ tsp Garam Masala
2 green chilies finely chopped
Coriander finely chopped
Salt and pepper to taste
Grated cheese

Instructions

Heat a pan on a medium flame and add 2-3 tbsp of olive oil.
Add cumin seeds, mustard seeds, finely chopped garlic, turmeric powder, chopped green chillies and fry them for a minute.
Then add chopped onions and when it becomes translucent add the chopped tomatoes.
Add little bit of butter and mix all the ingredients. Add salt & pepper and 1 tbsp of tomato puree.
Sauté for a while till the tomato turns mushy.
Now add the paneer cubes and sauté them for a while.
Add half of lime juice and coriander leaves in the end. Switch off the flame and allow this to cool.
Making the Wrap : Lets take a tawa, add little bit of butter and reheat our chapatti/tortilla for 20- 30 secs. Warm it a bit.
Place the paneer mixture on the center of the chapati/tortilla and grate some cheese on top.
Roll it into a wrap. The paneer wrap is ready to eat.
Serve hot with green chutney.

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