Rajasthani Mirchi Vada | How to make Rajasthani Mirchi Vada

By Antara Navin  |  29th Jun 2016  |  
4 from 1 review Rate It!
  • Rajasthani Mirchi Vada, How to make Rajasthani Mirchi Vada
Rajasthani Mirchi Vadaby Antara Navin
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About Rajasthani Mirchi Vada Recipe

Mirchi Vada is a popular street snacks of Rajasthan. These are large mild green peppers, that are stuffed with spicy mashed potatoes mixture and then coated with chickpea flour batter. It is then deep fried and served hot with tomato sauce or green mint chutney or white bread.

Rajasthani Mirchi Vada, a deliciously finger licking recipe to treat your family and friends. This recipe of Rajasthani Mirchi Vada by Antara Navin will definitely help you in its preparation. The Rajasthani Mirchi Vada can be prepared within 10 minutes. The time taken for cooking Rajasthani Mirchi Vada is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Rajasthani Mirchi Vada step by step. The detailed explanation makes Rajasthani Mirchi Vada so simple and easy that even beginners can try it out. The recipe for Rajasthani Mirchi Vada can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Rajasthani Mirchi Vada from BetterButter.

Rajasthani Mirchi Vada

Ingredients to make Rajasthani Mirchi Vada

  • 6 bhavnagri chilies or large mild chilies or jalapeno peppers
  • For Filling Mixture :
  • 2 large potatoes boiled, peeled and mashed
  • Dash of hing or asaefoetida
  • 1 tsp ginger finely chopped or grated
  • 2 green cillies finely chopped
  • 2 tsp coriander seeds
  • 2 tsp fennel seeds
  • 2 tsp cumin seeds
  • 1/2 tsp red chilly powder( adjust as per taste)
  • 1 tsp dry mango powder(amchur powder)
  • salt as per taste
  • 1/4 tsp turmeric powder
  • For the batter :
  • 1 cup chickpea flour(besan)
  • water required to make batter
  • 1/4 tsp turmeric powder
  • Pinch of salt

How to make Rajasthani Mirchi Vada

  1. Dry roast the coriander seeds, fennel seeds and cumin seeds for 2-3 minutes on low flame. Roughly grind it in mortar and pestle by hand or coarsely grind it in a mixer.
  2. Combine the mashed potatoes, turmeric, red chilly powder, amchur powder, roasted coriander- fennel-cumin powder , salt and asafoetida in a medium size bowl. Take care that there are no lumps in the mashed potato mixture. Mix well.
  3. Wash the large chillies with water and pat it dry. Slit lengthwise making a T cut near the crown. Deseed the chillies on the inside by scraping it by the terminal(tip) of a spoon. Fill the chillies with the potato filling.
  4. In a large bowl, mix the chickpea flour, pinch of turmeric, salt and enough water to form a thick and smooth batter.
  5. Heat sufficient oil in a deep, heavy bottomed pan. The temperature of the oil should be such that when a drop of batter dropped in the oil comes up at once.
  6. Dip the stuffed chillies in the chickpea flour batter and deep fry in the pan till it turns crispy and golden brown. Take it out and drain out the excess oil by resting on absorbent paper for 2-3 minutes.
  7. Serve the rajasthani mirchi vada hot with tomato sauce or mint chutney.

Reviews for Rajasthani Mirchi Vada (1)

Zeenath Amaanullah2 years ago

luv dese dea..:blush::blush:

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