Name: Twisted Parcels recipe by Rani Usha at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 cup maida ( 100 gms); 1 tbsp oil; 1 / 2 tsp salt; For stuffing : Moth salad (I have used moth but you can use any stuffing options given below in notes section); Oil for frying; 1 tsp Tomato ketchup

ABOUT Twisted Parcels RECIPE

Twisted parcels are high tea snacks. They are perfect appetizer you can enjoy with tea. They are an eye pleaser with their cover and the stuffing used inside takes care of your health too. Do try and enjoy your tea with twisted parcels. Parcels are twisted because of their unusual healthy stuffing we have used. Where generally it is potatoes and peas , here we have used moth sprouts.

Ingredients Serving: 4

1 cup maida ( 100 gms)
1 tbsp oil
1 / 2 tsp salt
For stuffing : Moth salad (I have used moth but you can use any stuffing options given below in notes section)
Oil for frying
1 tsp Tomato ketchup

Instructions

For the dough: Prepare a semi soft dough of maida, salt , and oil with little warm water.
Let it rest for 15 minutes.
To assemble : Make balls of this dough.
Now flatten it and make a chappati. Roll a chappati out of it and then cut its edges to get a square shape
Keep little stuffing in centre and then fold it from left , right , top , bottom to make a parcel. Sealing the edges with water.
Take little dough and make thin strings of it.
Attach the strings to the parcel with water at proper distance.
Similarly prepare all parcels.
Fry them till golden brown on medium heat.
Remove excess oil on tissue paper.
Make flowers of same dough and fry them separately.
Garnish each parcel on top with a flower in centre and enjoy.
Serve hot with tea and tomato ketchup.
You can make variations in the stuffing. 1.Use sauteed mix vegetables with cheese. 2.Spicy potatoes. 3.Masala chickpea etc. 4.Cottage cheese salad

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