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5.0(2)
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Manisha Shukla
What about having hot poories with tangy taste and nutty flavour of cooked Fenugreek leaves.
Tomato puri. Now that's something really unique.
Would love to try this.
Mix both flours . Add Sooji. Add Fenugreek chopped.
Add salt, green chilli paste, red chili powder,. turmeric powder.
Crush Zeera between palms and add. Add roasted sesame seeds.
Add 1 tbsp water to ginger, squeeze out juice and add to the flour mixture .
Mix everything well.
Add 2 tbsp oil. Add tomato puree and make dough for poori.
Cover and keep for 10 minutes.
Heat oil in a pan. Take a big ball of dough , roll a big roti .
Take a lid of small size and cut poori sized rounds.
Fry on medium high heat.
Enjoy with a cup of tea or coffee.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
 recipe. Check it out! http://www.betterbutter.in/recipe/135049/tomato-methi-poories-tea-time-bestie/ Download India's favourite recipe app here - https://play.google.com/store/apps/details?id=in.betterbutter.android)
shatakchhi rai
Neha Pahilwani
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