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Photo of Baked Corn Chaat by Sreemoyee Bhattacharjee at BetterButter
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Baked Corn Chaat

Jun-30-2016
Sreemoyee Bhattacharjee
20 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Baked Corn Chaat RECIPE

Shortcrust pastry filled with corn, cheese and herbs, baked to perfection.

Recipe Tags

  • Veg
  • Medium
  • Fusion
  • Baking
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Flour - 1.25 cups
  2. Butter - 1/2 cup
  3. Ice water - 3 tbsp
  4. Boiled corns - 200 gms
  5. Grated cheese - 100 gms
  6. chopped onion - 1
  7. Red chilly powder - 1/2 tsp
  8. Salt as per taste
  9. Coriander leaves - for garnish

Instructions

  1. In a food processor or mixer, add the cold butter (the butter must be cold and cut into cubes), flour and pulsate in two or three pulses.
  2. Add the ice water and pulsate or blend till everything is mixed. Pour the dough into a bowl and mix it, cover it and keep it refrigerated for 30 minutes.
  3. Now roll out the dough and cut small circles using a cookie cutter and line the muffin tray cups with them. Blind bake them in a preheated oven at 180 for 30 minutes. (Blind baking is baking the tart cases by putting a baking paper on top of tarts and filling them with rice or baking beans)
  4. Now make a mixture of the corn kernels, onion, cheese, red chilly powder, coriander leaves and salt.
  5. Fill the tart shells with the corn mixture and bake them at 200 for 10 minutes. Serve.

Reviews (1)  

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Kshitija Cholera
Aug-21-2016
Kshitija Cholera   Aug-21-2016

what is the baking sign

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