Hyderabadi Kesar Badam Ka Harira | How to make Hyderabadi Kesar Badam Ka Harira

By Habeeba Nisa  |  30th Jun 2016  |  
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  • Hyderabadi Kesar Badam Ka Harira, How to make Hyderabadi Kesar Badam Ka Harira
Hyderabadi Kesar Badam Ka Hariraby Habeeba Nisa
  • Prep Time

    1

    mins
  • Cook Time

    9

    mins
  • Serves

    2

    People

241

0

About Hyderabadi Kesar Badam Ka Harira Recipe

A thick beverage with loaded goodness of Almonds/Badam, tastes great as it is or can be accompanied with rotis for breakfast.

Hyderabadi Kesar Badam Ka Harira

Ingredients to make Hyderabadi Kesar Badam Ka Harira

  • butter/Ghee: 1 tablespoon
  • Plain flour/Maida: 1 tablespoon
  • Almond/Badam Powder: 1/4 cup (Blend around 30 almonds to fine powder)
  • Milk: 2 cups
  • saffron/Kesar a big pinch
  • sugar : 3 tablespoons (to taste)
  • cardamom/Elaichi: 2
  • clove/Laung: 2 (optional if you don't like it)

How to make Hyderabadi Kesar Badam Ka Harira

  1. In pestle add cardamom and clove and crush them to powder.
  2. In a pan add butter and add Plain flour and roast for few secs until you get beautiful aroma. Now add the almond flour and stir for 10-20 secs.
  3. Add milk to the mixture and bring it to boil, keep stirring in between and turn the flame to low. Add saffron, sugar and cardamom, clove powder. Mix well and turn the heat off.

My Tip:

Keep stirring throughout the making otherwise it will stick to the bottom. You can blanch almonds and remove the peel and blend it fine paste and use instead of almond powder. As this is thick beverage, you can add more milk if you want thin consistency.

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