Name: Maple and White Chocolate Blondies recipe by Swapna Sunil at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 10
Ingredients: 1 cup : All purpose flour / Maida; 1/8 tsp : Baking soda; 1/2 tsp : Baking powder; 1/2 tsp : Sea salt; 1/3 cup : Melted unsalted Butter; 1 cup : Packed Brown sugar; 1 large : Egg at room temperature; 1 tsp : Vaniila extract; 2 tbsp : Maple syrup / extract; 1/2 cup : Walnuts chopped; 1/2 cup : White chocolate chips

ABOUT Maple and White Chocolate Blondies RECIPE

A blondie also known as a 'blonde brownie'; is a rich, sweet dessert bar. It resembles the traditional chocolate brownie, but substitutes vanilla for the cocoa used in brownies, and contains brown sugar. These maple and white chocolate blondies are a great change and delectable. Maple and white chocolate in every bite adds that much needed twist to the regular ones. These serve as a great accompaniment for tea/coffee, perfect for snacking and stacking too.

Ingredients Serving: 10

1 cup : All purpose flour / Maida
1/8 tsp : Baking soda
1/2 tsp : Baking powder
1/2 tsp : Sea salt
1/3 cup : Melted unsalted Butter
1 cup : Packed Brown sugar
1 large : Egg at room temperature
1 tsp : Vaniila extract
2 tbsp : Maple syrup / extract
1/2 cup : Walnuts chopped
1/2 cup : White chocolate chips

Instructions

Sift the all purpose flour, baking soda, baking powder and mix in sea salt. Now set this aside until use.
Take the chopped walnuts and white chocolate chips in a separate bowl and dust them with flour. This ensure equal distribution of them rather than sinking at the bottom while baking.
Next in a mixing bowl add the melted butter and brown sugar now beat this until incorporated.
Later add in the egg , vanilla extract , maple syrup and mix well.
Next stir in the sifted flour mix in intervals and mix until combined.
Lastly stir in the flour dusted walnuts and chocochips. The mixture will be thick so fold in until well incorporated.
Now spread this mixture evenly on a parchment lined 8×8 inch baking pan and bake in a preheated oven at 180 degree c / 350 degree f for 20 to 25 mins or until a toothpick inserted in the centre comes out clean.
Once baked cool this at the room temperature for 15 to 20 minutes ..later slice them into desired shapes.
These blondies are delectable, soft and chewy, with the added crunch of walnuts and the bursting flavour of maple syrup makes them unique and standout, make and enjoy.

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