Name: Veggies and Spinach Fritters recipe by Sulbha Bathwal at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: Spinach washed and finely chopped handful; Ajwain 1/4 tsp; 2 tbsp besan; 1/4 tbsp rice flour; Grated carrot 1; Grated cauliflower 1/4 cup; Sweet corn kernels handful; Beans chopped 3-4; Rawa 1 tbsp; Red chilli powder; Green chillies finely chopped to taste; Ginger grated; Salt to taste

ABOUT Veggies and Spinach Fritters RECIPE

Half part of this quick snack done in appe pan and the other half deep or shallow fried. Made easily with all the homemade ingredients. This hardly takes 15 minutes to make and not even a minute to gobble.

Ingredients Serving: 2

spinach washed and finely chopped handful
Ajwain 1/4 tsp
2 tbsp besan
1/4 tbsp rice flour
Grated carrot 1
Grated cauliflower 1/4 cup
Sweet corn kernels handful
Beans chopped 3-4
Rawa 1 tbsp
Red chilli powder
Green chillies finely chopped to taste
ginger grated
salt to taste

Instructions

In a bowl take grated ginger, carrot, chopped spinach, ajwain, salt , green chillies, cauliflower grated, besan , rawa ,pinch rice flour, sweet corn kernels, chopped beans. add water if required..
Heat appe pan put drop of oil in each slot and put ball of mixture prepared.
Flip the side and just half cook it and take out, meanwhile heat oil in a pan and take the half cooked ball and press it with any bowl and give tikki shape and then deep or shallow fry it.
Serve hot with tea and sauce or chutney.