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Photo of Veggies and Spinach Fritters by Sulbha Bathwal at BetterButter

Veggies and Spinach Fritters

Sulbha Bathwal
10 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Veggies and Spinach Fritters RECIPE

Half part of this quick snack done in appe pan and the other half deep or shallow fried. Made easily with all the homemade ingredients. This hardly takes 15 minutes to make and not even a minute to gobble.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Shallow fry
  • Snacks
  • Egg Free

Ingredients Serving: 2

  1. spinach washed and finely chopped handful
  2. Ajwain 1/4 tsp
  3. 2 tbsp besan
  4. 1/4 tbsp rice flour
  5. Grated carrot 1
  6. Grated cauliflower 1/4 cup
  7. Sweet corn kernels handful
  8. Beans chopped 3-4
  9. Rawa 1 tbsp
  10. Red chilli powder
  11. Green chillies finely chopped to taste
  12. ginger grated
  13. salt to taste


  1. In a bowl take grated ginger, carrot, chopped spinach, ajwain, salt , green chillies, cauliflower grated, besan , rawa ,pinch rice flour, sweet corn kernels, chopped beans. add water if required..
  2. Heat appe pan put drop of oil in each slot and put ball of mixture prepared.
  3. Flip the side and just half cook it and take out, meanwhile heat oil in a pan and take the half cooked ball and press it with any bowl and give tikki shape and then deep or shallow fry it.
  4. Serve hot with tea and sauce or chutney.

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Sulbha Bathwal
Sulbha Bathwal   Jun-30-2016

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