Name: Tomato Baath recipe by Vanamala Hebbar at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Basmati Rice - 1 cup; Canned Diced Tomatoes Or Medium sized raw tomatoes along with 1 tsp tomato sauce; Onion -1 (finely chopped); Jeera seeds - 1 tsp; Oil - 10 tsp; Garlic Paste - 1/2 tsp; Garam Masala - 1 tsp; Jeera powder - 1/2 tsp; Dhanya powder - 1/2 tsp; Red Chilli powder - 1/2 tsp; Green chillies - 2 (finely chopped); Salt to taste; Coriander leaves

ABOUT Tomato Baath RECIPE

Tomato rice is very good for brunch or tiffin boxes. Very easy to prepare.

Ingredients Serving: 2

Basmati Rice - 1 cup
Canned Diced Tomatoes Or Medium sized raw tomatoes along with 1 tsp tomato sauce
Onion -1 (finely chopped)
Jeera seeds - 1 tsp
Oil - 10 tsp
Garlic Paste - 1/2 tsp
Garam Masala - 1 tsp
Jeera powder - 1/2 tsp
Dhanya powder - 1/2 tsp
Red Chilli powder - 1/2 tsp
Green chillies - 2 (finely chopped)
Salt to taste
Coriander leaves

Instructions

Cook the Basmati Rice & let it Cool Heat Oil in the wok & add jeera seeds, When the seeds sizzle
Add the chopped onions and green chillies, garlic stirfry till onions golden
Add diced tomatoes OR chopped tomatoes with tomato sauce, stir
Add all the dry masala powders stirfry, switchoff the hob
Add the Rice and salt mix well
Garnish Coriander leaves &enjoy

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