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Egg Kofta curry

Sep-30-2018
Piyanki Sarkar
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Egg Kofta curry RECIPE

Egg Kofta dipped in a spicy tomato,onion,yogurt gravy

Recipe Tags

  • Non-veg
  • Medium
  • Side Dishes

Ingredients Serving: 2

  1. 5-6 large size eggs
  2. 1 large onion chopped
  3. 2-3 cocktail tomatoes
  4. 1 cinnamon stick
  5. 1/4 tsp hing powder
  6. Salt to taste
  7. 1/4 cup Gram flour
  8. 1 tsp Kashmiri red mirch powder
  9. 1/2 tsp turmeric powder
  10. 4/5 potatoes
  11. Olive oil
  12. 2 tsp ginger garlic paste
  13. 1 tsp cumin powder
  14. 2-3 tsp yogurt

Instructions

  1. Take olive oil in a flat pan,fry the onions,till golden brown .Add red dry chilly and fry it.
  2. Boil eggs and potatoes.Take gram flour in a bowl,add salt,water and make a paste.Coat the eggs and fry it .Cut it into pieces.
  3. Take oil in a pan,add hing powder,salt.Add the fried onions,tomatoes .Add turmeric powder,Kashmiri Red chilly powder,cumin powder.Add 1/4 cup water ,2-3 tsp yogurt ,ginger garlic paste and cook on low flame for 3-4 minutes.
  4. Once it starts boiling,add the eggs and cook for 1-2 minutes.Egg Kofta curry is ready.

Reviews (1)  

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Reema Garg
Oct-01-2018
Reema Garg   Oct-01-2018

Yummilicious.

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