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Chicken 65

Mirza Rubina
20 minutes
Prep Time
60 minutes
Cook Time
6 People
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A very delicious chicken recipe.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Andhra Pradesh
  • Pressure Cook
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. chicken 500 gm
  2. tomato 300 gms
  3. onion 1 big size
  4. ginger garlic paste 2 tsp
  5. Green chilly 3-4
  6. Red chilly powder half tsp
  7. Half cup fresh malai (optional)
  8. jeera 1 tsp
  9. Jalebi food colour half tsp
  10. salt to taste
  11. butter 3-4 tsp
  12. coriander leaf for garnishing


  1. First clean the chicken and keep aside. Fry the onion in butter till golden and keep to cool.
  2. Take tomato, fried onion, green chilly and jeera and make a paste.
  3. And add the paste to chicken and add the ginger garlic paste add the jalebi food colour and salt to it. Keep for marination in fridge for 20 minutes.
  4. Now take butter in a kadhai and put the chicken in it and on high flame for 10 minutes till the water evaporates. Now add fresh malai and keep mixing for 5 minutes.
  5. Then add water to your gravy as desired.
  6. And then add some fresh coriander leaves for garnishing and serve hot.

Reviews (3)  

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BetterButter Editorial
BetterButter Editorial   Feb-24-2017

Hi Mirza, thank you for posting your recipe. Unfortunately the image of this recipe has been removed as it does not meet the BetterButter standards, it is hazy and unclear. In future please take focused and clear images. Hope your post the recipe pic at the earliest. Thanks.

Teena Meher
Teena Meher   Dec-18-2016


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