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Photo of Aloo Gobhi by swapna ghosh at BetterButter
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Aloo Gobhi

Jun-30-2016
swapna ghosh
5 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Aloo Gobhi RECIPE

A very tasty veggie that can be eaten on a daily basis.

Recipe Tags

  • Veg
  • Basic recipe

Ingredients Serving: 5

  1. Aloo - 1 medium size
  2. Cauliflower - 1/2 kg
  3. Tomato - 2 medium size
  4. Ginger Garlic paste - 1 tspn
  5. Onion paste - 1 tspn
  6. Garam masala powder - 1 tspn
  7. Salt
  8. Turmeric powder - 1/2 tspn
  9. Sugar - 1/2 tspn
  10. Green chilli paste - 1/2 tspn
  11. Paanchforan - 3/4 tspn
  12. Dry Red Chilli - 2
  13. Ghee - 1 tbspn

Instructions

  1. Cut the potato in small cubes and the cauliflower in medium size florets.
  2. In a bowl along with the potato and cauliflower mix the salt, ginger garlic paste, onion paste. turmeric powder, sugar, garam masala powder, green chilli paste, chopped tomatoes and leave it for marination for 2 to 3 minutes
  3. In a pan add ghee. When ghee starts to get warm add paanchforan, dry red chilli
  4. When the ghee starts releasing smell add the mixture and cover the pan in low flame.
  5. Keep on stiring after every few minutes.
  6. When the potato and cauliflower gets soft remove from flame.
  7. Serve hot.

Reviews (3)  

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shreya jhala
Nov-18-2017
shreya jhala   Nov-18-2017

Are you from Kolkata

Isha v
Oct-29-2016
Isha v   Oct-29-2016

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