Masale Wale Matar | How to make Masale Wale Matar

By Amrita Iyer  |  30th Jun 2016  |  
4.8 from 2 reviews Rate It!
  • Photo of Masale Wale Matar  by Amrita Iyer at BetterButter
Masale Wale Matar by Amrita Iyer
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About Masale Wale Matar Recipe

This Green Pea delicious item is one of the most favoured in the city of Lucknow. In the Winter season when fresh and sweet bushels of Green Peas flood the markets, they are bought by the Kilo and the ladies of the house sit down in the afternoon after having lunch and after having finished their daily chores. They then gossip about news of their friends, relatives and the whole world as they shell the Peas, eating the sweet and green pearls at the same time. By evening they would be having a huge pan of fresh peas just waiting to be cooked to a tender deliciousness in the multiple recipes they make! These lovely spiced peas can be had any time of the day!

Masale Wale Matar is a delicious dish which is liked by the people of every age group. Masale Wale Matar by Amrita Iyer is a step by step process which is best to understand for the beginners. Masale Wale Matar is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Masale Wale Matar takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Masale Wale Matar make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Masale Wale Matar will be the best option for you. The flavor of Masale Wale Matar is unforgettable and you will enjoy each and every bite of this. Try this Masale Wale Matar at your weekends and impress your family and friends.

Masale Wale Matar

Ingredients to make Masale Wale Matar

  • 2 cups fresh/frozen green peas
  • 2 tbsp pure ghee
  • 1 tbsp oil
  • 1 1/2 Tsp salt
  • 1/2 tsp asafoetida (heeng)
  • 1 tsp red chilli powder
  • 2 tsp coriander Powder (dhaniya)
  • 1 tsp garam masala powder
  • 1 tsp Amchur (dry mango powder)
  • 2 tsp cumin seeds (jeera)
  • 1 large Green chilli – minced/1 tsp Green chilli paste
  • 2 tsp chopped ginger/1 tsp ginger paste
  • 1 tbsp coriander leaves – finely chopped

How to make Masale Wale Matar

  1. Heat ghee and oil in a pan on medium heat and add the cumin seeds. When they start turning brown, add the asafoetida and stir well.
  2. Add the minced green chilli and ginger (or the pastes if using) and fry for 1 minute till the rawness disappears. Now add the peas and salt and mix well to amalgamate.
  3. Turn the heat to lowest and let the peas cook for approximately 7 – 10 minutes till cooked.
  4. Now add the masala – red chilli powder, coriander powder, garam masala, half the coriander leaves and Amchur and mix again. Cover and cook for 3 – 4 minutes till the masala is nicely mixed with the peas.
  5. Let it cool for sometime and garnish with the rest of the Coriander leaves.
  6. Serve warm as and when you like!

Reviews for Masale Wale Matar (2)

Jahnavi Jonnalagadda2 years ago

mouth watering
Amrita Iyer
2 years ago
Thanks Jahnavi Jonnalagadda ...

tengchri sangma2 years ago

Ma taste buds can't handle it no more!! A must must try for me.
Amrita Iyer
2 years ago
Tengchri Sharma ..please try it out

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