Masale Wale Matar | How to make Masale Wale Matar

About Masale Wale Matar Recipe

This Green Pea delicious item is one of the most favoured in the city of Lucknow. In the Winter season when fresh and sweet bushels of Green Peas flood the markets, they are bought by the Kilo and the ladies of the house sit down in the afternoon after having lunch and after having finished their daily chores. They then gossip about news of their friends, relatives and the whole world as they shell the Peas, eating the sweet and green pearls at the same time. By evening they would be having a huge pan of fresh peas just waiting to be cooked to a tender deliciousness in the multiple recipes they make! These lovely spiced peas can be had any time of the day!

Masale Wale Matar is a delicious dish which is liked by the people of every age group. Masale Wale Matar by Amrita Iyer is a step by step process which is best to understand for the beginners. Masale Wale Matar is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Masale Wale Matar takes 5 minute for the preparation and 15 minute for cooking. The aroma of this Masale Wale Matar make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Masale Wale Matar will be the best option for you. The flavor of Masale Wale Matar is unforgettable and you will enjoy each and every bite of this. Try this Masale Wale Matar at your weekends and impress your family and friends.

• Veg
• Easy
• Everyday
• UP
• Appetizers