Masale Wale Matar | How to make Masale Wale Matar
About Masale Wale Matar Recipe
This Green Pea delicious item is one of the most favoured in the city of Lucknow. In the Winter season when fresh and sweet bushels of Green Peas flood the markets, they are bought by the Kilo and the ladies of the house sit down in the afternoon after having lunch and after having finished their daily chores. They then gossip about news of their friends, relatives and the whole world as they shell the Peas, eating the sweet and green pearls at the same time. By evening they would be having a huge pan of fresh peas just waiting to be cooked to a tender deliciousness in the multiple recipes they make! These lovely spiced peas can be had any time of the day!
Ingredients to make Masale Wale Matar
- 2 cups fresh/frozen green peas
- 2 tbsp pure ghee
- 1 tbsp oil
- 1 1/2 Tsp salt
- 1/2 tsp asafoetida (heeng)
- 1 tsp red chilli powder
- 2 tsp coriander Powder (dhaniya)
- 1 tsp garam masala powder
- 1 tsp Amchur (dry mango powder)
- 2 tsp cumin seeds (jeera)
- 1 large Green chilli – minced/1 tsp Green chilli paste
- 2 tsp chopped ginger/1 tsp ginger paste
- 1 tbsp coriander leaves – finely chopped
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