Cherry Chocolate and Almond Loaf | How to make Cherry Chocolate and Almond Loaf

By Karuna Kumar  |  30th Jun 2016  |  
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  • Photo of Cherry Chocolate and Almond Loaf by Karuna Kumar at BetterButter
Cherry Chocolate and Almond Loafby Karuna Kumar
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About Cherry Chocolate and Almond Loaf Recipe

Super moist and packed with flavours. Perfect with a cup of tea or coffee or can be simply enjoyed as a dessert.

Cherry Chocolate and Almond Loaf, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Karuna Kumar. Cherry Chocolate and Almond Loaf is a dish which demands no explanations, it's a whole world of flavour in itself. Cherry Chocolate and Almond Loaf is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Cherry Chocolate and Almond Loaf by Karuna Kumar is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Cherry Chocolate and Almond Loaf.

Cherry Chocolate and Almond Loaf

Ingredients to make Cherry Chocolate and Almond Loaf

  • 200 grams unsalted butter at room temperature
  • 140 grams all purpose flour + 1 tablespoon
  • 1 cup fresh cherries stoned and halved
  • 200 grams caster sugar
  • 3 medium eggs at room tempertaure
  • 100 grams almonds ground into powder
  • 1 & 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoon milk
  • 1 teaspoon pure vanilla extract
  • 150 grams dark chocolate at room temperature chopped

How to make Cherry Chocolate and Almond Loaf

  1. Preheat the oven to 170 degrees C. Line a 900 grams loaf tin with parchment paper.
  2. Toss the chopped cherries in 1 tablespoon flour, keep aside.
  3. Add the butter and sugar in a large bowl and whisk using a had blender till light and fluffy. Add egg one at a time, whisking well between each addition say about a minute. Add vanilla extract, milk and whisk.
  4. In another bowl add all purpose flour, baking powder, salt, ground almond and mix well.
  5. Now add the wet ingredients into dry ingredients, mix well using a rubber spatula till the ingredients are just incorporated.
  6. Now add half of the cake mixture into the prepared tin, scatter half of the cherries which we had tossed in flour and some half the chopped chocolate. Add the remaining cake mixture and top with cherries and chocolate again.
  7. Bake for an hour. Check for the doneness using a skewer. If it does not come out clean bake for some more time till done, always keep an eye. Mine got baked in exact 1 hour.
  8. Allow to cool in tin for 5 - 10 minutes. Remove from the tin and place on a wire rack till it is cools completely.
  9. Melt some dark chocolate and drizzle it over cooled cake. Cut into slices and enjoy.

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