Name: Mini Pizza In Appe Pan recipe by Sushmita Amol at BetterButter
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2
Ingredients: Brown Bread : 8 slices; Tomato Ketchup : 2 tbsp; Thinly Sliced Onion : 1 Medium; Thinly Sliced Capsicum : 1 Medium; Finely Chopped Tomato : 1 Small; Mushroom, Olives : Optional; Garlic : 3 cloves minced; Chopped Chilly : 1; Amul Cheese Cube : 1 Grated; Black Pepper : 1/4 tsp; salt as per taste; oil; Dried herbs oregano, rosemary : Optional

ABOUT Mini Pizza In Appe Pan RECIPE

Healthy way of making Pizza. Perfect for kids since mini in size.

Ingredients Serving: 2

Brown Bread : 8 slices
Tomato Ketchup : 2 tbsp
Thinly Sliced Onion : 1 Medium
Thinly Sliced Capsicum : 1 Medium
Finely Chopped Tomato : 1 Small
Mushroom, Olives : Optional
Garlic : 3 cloves minced
Chopped Chilly : 1
Amul Cheese Cube : 1 Grated
Black Pepper : 1/4 tsp
salt as per taste
oil
Dried herbs oregano, rosemary : Optional

Instructions

Heat non - stick pan. Add 1 tbsp Oil. Then add garlic & green chilly. Saute for 30 seconds till the raw smell of garlic goes.
Add in the vegetables & saute for 3-4 minutes. Remove to a plate to cool.
Cut small circles of bread to make the pizza base.
Heat Appe Pan. Add a drop of oil in every cavity.
Adjust the bread round pieces in Appe Pan Cavities. Brush Tomato ketchup, then fill the bread cavities with the sauted veggies.
Top it with grated cheese & cover the Appe Pan with a lid.
Now keep the Appe Pan on Low flame for 2 minutes, the cheese starts melting.
Once the bread is brown & crisp from bottom switch off the gas.
Remove the mini pizza in plate. You make spinkle little tomato ketchup to enhance the taste.

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