Name: Dosaca sambar recipe by Jiya Rohit Makhija at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: 1 handful of toor dal; 2 tomatoes chopped; 1 onion long sliced; 4 to5 garlic pods; 1tsp oil; 1 / 2 tsp mustard seeds; 1 / 2 tsp methi seeds; 5 to 6 curry leaves; 6 to 8 dry red chilli; 1 dosaca chopped; 1 cup tamarind pulp; 1tbsp coriander chopped; 3 tbsp sambar pd; Salt to taste

ABOUT Dosaca sambar RECIPE

Its a south Indian dish eaten with rice.

Ingredients Serving: 4

1 handful of toor dal
2 tomatoes chopped
1 onion long sliced
4 to5 garlic pods
1tsp oil
1 / 2 tsp mustard seeds
1 / 2 tsp methi seeds
5 to 6 curry leaves
6 to 8 dry red chilli
1 dosaca chopped
1 cup tamarind pulp
1tbsp coriander chopped
3 tbsp sambar pd
Salt to taste

Instructions

Pressure cook sambar dal, tomato chopped , onion and garlic.
Then smash it nicely with the smasher.
In a Kadai add oil fry curry leaves, dry red chilli, mustard seeds, methi seeds, then add sambar pd mix well then add the cooked sambar dal mix well then add salt an bring it to a boil.
Pressure cook the dosaca and then add it to the sambar , add chopped coriander and serve.

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