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Masala pav

Jun-30-2016
Monika S
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Masala pav RECIPE

A very famous street food, full of flavors and so easy to make.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Frying
  • Snacks

Ingredients Serving: 2

  1. 1/2 cup onion, finely chopped
  2. 1 cup tomatoes, finely chopped
  3. 1 medium potato, boiled and grated
  4. 1/2 cup finely chopped or 1/4 cup grated bell pepper
  5. 4 big garlic cloves and 1 inch ginger, grated
  6. 1 tsp red chilly powder (add more if you want very spicy)
  7. 1 tbsp Pav bhaji masala
  8. Salt to taste
  9. 1 tbsp butter or oil
  10. 1/2 cup water
  11. Coriander leaves for garnish
  12. Other Ingredients:
  13. 4 Pavs
  14. Butter as needed to toast the pavs

Instructions

  1. In a heated pan, add butter or oil. If using butter, make sure you don’t let it burn. Keep the flame low. Add onions, sauté in low flame for a few minutes toll they turn soft. Add ginger garlic paste. Saute for a minute and add bell peppers
  2. Let it cook for a minute. Add chopped tomatoes, pav bhaji masala, red chilly powder and salt to taste. Cook everything together till oil separates from the masala.
  3. Add 1/2 cup of warm water, mix and add grated potatoes. Let everything simmer for 2-3 minutes in low flame, garnish with coriander leaves, switch off the flame and keep aside.
  4. Now heat a non stick or an iron tawa. Slit the pavs but do not break into two halves. Toast the bread using butter.
  5. Spread the masalas all over the toasted bread nicely (make sure to cover all the sides of the pavs with masala) and serve immediately along with some chopped onions and lemon wedges.

Reviews (6)  

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Prerna Pai
May-30-2018
Prerna Pai   May-30-2018

Ankit Kumar Gupta
Apr-06-2017
Ankit Kumar Gupta   Apr-06-2017

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