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Photo of Poha cutlets (Flattened Rice Cutlets) by Meera Girdhar at BetterButter

Poha cutlets (Flattened Rice Cutlets)

Meera Girdhar
0 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Poha cutlets (Flattened Rice Cutlets) RECIPE

Many times we are fed up of same dishes...hence this time tried our trusted poha with some twists and turns to bring curiosity and amusement on the faces of my family members, without compromising any nutritious values...

Recipe Tags

  • Veg
  • Tiffin Recipes
  • Indian
  • Pressure Cook
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 2 Boiled and grated potatoes
  2. 1/2 Cup blanched green peas
  3. 1 Cup soaked Poha ( flattened rice)
  4. 1 Tablespoon chopped garlic
  5. 1 Tablespoon chopped ginger
  6. 1 teaspoon cumin seeds
  7. Pinch of hing Asofoetida
  8. 2 Chopped green chillies
  9. 1 chopped onion
  10. 2 Tablespoon roasted and crushed peanuts
  11. 1/2 Teaspoon turmeric powder
  12. 1 Teaspoon chat masala
  13. salt according to taste
  14. Red chilly powder according to taste
  15. Spring onion greens chopped ( optional)
  16. 2 Tablespoon chopped coriander
  17. 1 lemon juice
  18. 2 Tablespoon cooking oil + oil for shall


  1. Finish all the preparation like cutting chopping, boiling potatoes and blanching green peas
  2. Now in a pan add 2 Tablespoon of cooking oil, add cumin seeds, asofoetida, chopped ginger and garlic. Saute this for a minute. Add green chillies and chopped on
  3. Now add turmeric powder, salt and red chilly powder and saute this
  4. Add green peas to this, cook it for 2 minutes, now add boiled and grated potatoes to this and cook it for another 2 minutes
  5. Now in a bowl take soaked poha, add green peas & potato mixture to this. Now add spring onion greens, roasted & crushed peanuts, chopped coriander, chat masala
  6. Mix the mixture nicely and form a dough
  7. Now divide the mixture into 12 - 15 portion and form round cutlets
  8. Take a pan add a tablespoon of cooking oil and shallow fry your cutlets from both the sides till they are crispy and brown
  9. Poha cutlets is ready enjoy it with chutney of your choice .....

Reviews (1)  

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Ashwita kumar
Ashwita kumar   Nov-02-2015

A great concept and innovation :D Do we need add a little besan to coat the cutlets?

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